Garlic Parmesan Cheeseburger Bombs

Discover the irresistible taste of Garlic Parmesan Cheeseburger Bombs, where traditional cheeseburger flavors meet a fun twist! These golden, buttery bites are perfect for parties, game days, or just a satisfying snack. With juicy ground beef, gooey cheddar and parmesan, and aromatic garlic wrapped in flaky biscuit dough, they're a must-try! Elevate your next gathering with this delicious recipe. #CheeseburgerBombs #Appetizers #GameDaySnacks #GarlicParmesan #BakingJoy #DeliciousRecipes

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Ingredients

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs

3 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1 package of refrigerated biscuit dough (8 biscuits)

1/4 cup melted butter

1 tbsp fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, combine ground beef, cheddar cheese, Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and black pepper. Mix until well incorporated.

Open the biscuit dough and separate the biscuits. Flatten each biscuit into a circle.

Place a tablespoon of the beef mixture in the center of each biscuit circle. Carefully fold the edges together and pinch to seal, forming a ball.

Dip each ball in melted butter, then place them seam-side down on the prepared baking sheet.

Bake in the preheated oven for 15-20 minutes or until golden brown and cooked through.

Remove from the oven and brush the tops with any remaining melted butter. Sprinkle with chopped parsley for garnish.

Serve warm and enjoy your Garlic Parmesan Cheeseburger Bombs!

Prep Time: 15 mins | Total Time: 35 mins | Servings: 8