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In the realm of gourmet dining, few dishes evoke the same sense of opulence and indulgence as lobster tails. When paired with a rich garlic Parmesan Alfredo sauce, this culinary creation transforms any meal into a luxurious experience. Imagine the tender, succulent meat of lobster bathed in a creamy, savory sauce that dances on your palate, delivering an unforgettable taste sensation. Whether you’re celebrating a special occasion, planning a romantic date night, or simply treating yourself to something exquisite, this Garlic Parmesan Alfredo Lobster Tails recipe is sure to impress.

Garlic Parmesan Alfredo Lobster Tails: A Decadent Delight You Must Try!

Elevate your dining experience with this indulgent Garlic Parmesan Alfredo Lobster Tails recipe! Dive into the tender, succulent lobster draped in a creamy, savory garlic Alfredo sauce that promises to impress on any occasion. Perfect for special nights or simply treating yourself, this dish brings gourmet quality to your kitchen. Discover how to make this luxurious meal step-by-step and enjoy a taste of elegance at home. #LobsterTails #Alfredo #GourmetCooking #LuxuryDining #SeafoodRecipes #SpecialOccasions
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Ingredients
  

2 lobster tails, split in half lengthwise

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper, to taste

½ teaspoon red pepper flakes (optional, for heat)

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Lobster Tails: Preheat your oven to 400°F (200°C). Place the split lobster tails on a baking sheet, flesh side up. Brush with melted butter and season with salt and pepper. Bake in the preheated oven for about 12-15 minutes or until the meat is opaque and cooked through.

    Make the Alfredo Sauce: While the lobster is baking, melt the remaining butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until it’s fully melted and the sauce is smooth. If you prefer a little heat, add the red pepper flakes at this stage. Season with salt and black pepper to taste.

        Combine Lobster and Sauce: Once the lobster tails are cooked, remove them from the oven and drizzle the garlic Parmesan Alfredo sauce over the meat. You can also place the lobster tails back in the oven for an additional 2-3 minutes for a bubbly finish.

          Serve: Remove the lobster from the oven, garnish with fresh parsley, and serve with lemon wedges on the side. Enjoy every luscious bite of your Garlic Parmesan Alfredo Lobster Tails!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2