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Indulge in the rich and creamy allure of Garlic Parmesan Alfredo Lobster Tails, a dish that effortlessly combines luxury with comfort. This exquisite recipe transforms tender, succulent lobster tails into an unforgettable gourmet experience, enveloped in a velvety Alfredo sauce infused with aromatic garlic and the distinctive nuttiness of Parmesan cheese. Whether you're celebrating a special occasion, planning a romantic dinner, or simply looking to impress guests at a gathering, this dish promises to elevate your dining experience to new heights.

Garlic Parmesan Alfredo Lobster Tails

Indulge in the luxurious flavors of Garlic Parmesan Alfredo Lobster Tails, a dish perfect for any special occasion or romantic dinner. This recipe combines succulent lobster with a rich, creamy Alfredo sauce infused with garlic and Parmesan for an unforgettable dining experience. Ready to impress your guests? Discover step-by-step instructions and expert tips that will help you recreate this gourmet meal at home. Click through to explore the full recipe!
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Ingredients
  

2 lobster tails

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Begin by preheating your oven to 375°F (190°C).

    Carefully cut the lobster tails in half lengthwise using a sharp knife or kitchen shears, exposing the meat. Place them on a baking sheet, meat-side up.

      In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 2 minutes, or until fragrant but not browned.

        Pour in the heavy cream, stirring constantly, and let it simmer for about 3-4 minutes.

          Gradually add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy. Season with salt, black pepper, and crushed red pepper flakes if desired.

            While the sauce is cooking, brush some melted garlic butter over the lobster tails.

              Pour the creamy Alfredo sauce over the lobster tails, ensuring each tail is well coated.

                Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.

                  Once done, remove the lobster tails from the oven and let them rest for a couple of minutes.

                    Serve warm, garnished with freshly chopped parsley and lemon wedges on the side.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2