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When it comes to side dishes that can elevate any meal, Garlic-Herb Roasted Potatoes and Carrots stand out as a favorite for many home cooks and food enthusiasts alike. This vibrant dish combines the earthy flavors of baby potatoes with the natural sweetness of baby carrots, all lovingly roasted to perfection with aromatic garlic and fresh herbs. Whether you're hosting a family dinner, preparing a festive holiday feast, or simply enjoying a casual weeknight meal, this recipe is versatile enough to complement a wide range of main courses.

Garlic-Herb Roasted Potatoes and Carrots

Elevate your meals with this easy and delicious Garlic-Herb Roasted Potatoes and Carrots recipe! Packed with vitamins and bursting with flavor, these vibrant roasted veggies complement any dish, from festive feasts to weeknight dinners. Discover how the aromatic blend of garlic, fresh herbs, and the natural sweetness of baby carrots transforms simple ingredients into a savory delight. Perfect for any occasion! #RoastedVegetables #HealthyRecipes #SideDishes #GarlicHerbPotatoes #VegetarianCooking
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Ingredients
  

1 lb baby potatoes, halved

1 lb baby carrots, trimmed and peeled

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes and trimmed baby carrots.

      In a separate small bowl, whisk together the minced garlic, olive oil, rosemary, thyme, oregano, salt, and pepper.

        Pour the herb-garlic mixture over the potatoes and carrots. Toss well to ensure that the vegetables are evenly coated.

          Spread the coated vegetables in a single layer on a large baking sheet. Make sure they are not overcrowded for even roasting.

            Roast in the preheated oven for 25-30 minutes, or until the vegetables are golden brown and tender, stirring halfway through the cooking time.

              Once done, remove from the oven and let cool slightly. Sprinkle with fresh chopped parsley before serving.

                Enjoy your vibrant and aromatic Garlic-Herb Roasted Potatoes and Carrots as a perfect side dish to any main course!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4