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Roast chicken is a beloved dish in kitchens around the world, embodying comfort and satisfaction. The tantalizing aroma of a perfectly roasted chicken wafting through the house is enough to make anyone's mouth water. Among the myriad of ways to prepare this classic dish, the Garlic-Herb Butter Roast Chicken stands out, offering an irresistible combination of savory flavors and succulent meat. This recipe elevates the humble roast chicken with the fragrant infusion of fresh herbs and the rich, creamy texture of herb-infused butter, creating a dish that is both simple to prepare and impressive enough for any gathering.

Garlic-Herb Butter Roast Chicken: A Flavorful Family Feast

Indulge in the mouthwatering flavors of Garlic-Herb Butter Roast Chicken! This simple yet impressive recipe features succulent chicken infused with fresh herbs, garlic, and rich butter, making it perfect for any occasion. Whether it's a festive gathering or a cozy family dinner, this dish is sure to impress. Enjoy juicy meat and crispy skin with delightful aromas that will linger in your kitchen. Try it today for a truly heartwarming meal! #RoastChicken #Cooking #Recipes #ComfortFood #GarlicButter
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Ingredients
  

1 whole chicken (4-5 lbs)

1 stick (1/2 cup) unsalted butter, softened

5 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon lemon zest

Salt and pepper, to taste

1 lemon, quartered

1 onion, quartered

4-5 carrots, cut into chunks

2 cups chicken broth

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Herb Butter: In a mixing bowl, combine the softened butter, minced garlic, rosemary, thyme, parsley, lemon zest, salt, and pepper. Mix until well blended.

      Prepare the Chicken: Pat the chicken dry with paper towels, ensuring that the skin is dry for a crisp finish. Gently loosen the skin on the chicken breast and thighs with your fingers, being careful not to tear it.

        Apply the Herb Butter: Take half of the herb butter mixture and rub it directly onto the chicken meat underneath the skin. Spread the remaining butter all over the outside of the chicken.

          Stuff the Chicken: Stuff the cavity of the chicken with the quartered lemon and onion for added flavor.

            Prepare the Vegetables: In a large roasting pan, arrange the chopped carrots at the bottom. Place the chicken on top of the vegetables.

              Add Broth: Pour the chicken broth around the chicken; this will keep it moist and serve as a base for a delicious gravy.

                Roast the Chicken: Drizzle the chicken with olive oil, sprinkle with additional salt and pepper if desired, and place it in the oven. Roast for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crisp.

                  Let it Rest: Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving to allow the juices to redistribute.

                    Serve: Carve the chicken and serve it alongside the roasted carrots, drizzled with the pan juices for a flavorful finish.

                      Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 6