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Garlic Butter Steak Bites and Mash is a dish that embodies the comforting essence of home-cooked meals while elevating the experience with its rich flavors and textures. This delectable recipe features succulent steak bites seared to perfection and bathed in a luscious garlic butter sauce, paired with creamy, dreamy mashed potatoes. It’s a culinary delight that caters to both special occasions and weeknight dinners, offering a sense of warmth and satisfaction that only comfort food can provide.

Garlic Butter Steak Bites and Mash – Delicious Comfort Food Delight

Indulge in the comforting flavors of Garlic Butter Steak Bites and Mash! This mouthwatering recipe features tender sirloin steak bites seared to perfection in a rich garlic butter sauce, paired with creamy mashed potatoes. Perfect for weeknight dinners or special occasions, it's a meal that brings warmth and joy to the table. Try it today for a delightful culinary experience! #ComfortFood #SteakBites #Homemade #Foodie #DinnerIdeas #GarlicButter #EasyRecipes
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Ingredients
  

1 pound sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and black pepper, to taste

2 pounds potatoes, peeled and cubed

1/2 cup heavy cream

1/4 cup sour cream

1/2 cup chopped fresh parsley (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, add the cubed potatoes and cover them with water. Bring to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are tender, about 15-20 minutes. Drain and return to the pot.

    Make the Mashed Potatoes: Add the heavy cream, sour cream, salt, and black pepper to the drained potatoes. Use a potato masher or hand mixer to mash until smooth and creamy. Adjust seasoning to taste. Keep warm while you prepare the steak bites.

      Sear the Steak Bites: In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted and hot, add the steak bites in a single layer (you may need to do this in batches) and season with smoked paprika, salt, and pepper. Sear for about 2-3 minutes until browned on all sides. Remove the steak from the skillet and set aside.

        Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Add in the minced garlic and cook for about 1 minute until fragrant, making sure not to burn it.

          Combine Steak and Garlic Butter: Return the seared steak bites to the skillet and toss to coat them in the garlic butter sauce. Sprinkle with dried thyme, and cook for an additional 1-2 minutes to heat through.

            Serve: On a large plate, serve a generous helping of mashed potatoes topped with the garlic butter steak bites. Drizzle with any remaining garlic butter from the skillet. Garnish with chopped fresh parsley for color and flavor.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4