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There’s something inherently comforting about a dish that brings together the rich flavors of tender steak and the velvety texture of creamy mashed potatoes. Garlic Butter Steak Bites and Creamy Mash is a delightful combination that not only satisfies your taste buds but also warms your heart. This recipe showcases succulent pieces of beef sirloin, seared to perfection in garlic-infused butter, paired with fluffy mashed potatoes that are irresistibly creamy. Whether you’re hosting a dinner party or simply treating yourself to a satisfying meal, this dish is a fantastic choice that appeals to both novice cooks and seasoned chefs alike.

Garlic Butter Steak Bites and Creamy Mash Recipe

Indulge in the comforting flavors of Garlic Butter Steak Bites and Creamy Mash! Perfectly seared beef sirloin meets rich, garlic-infused butter, paired with velvety mashed potatoes for a deliciously satisfying meal. Ideal for any occasion, this recipe is easy to make and will impress your family and friends. Experience a delightful balance of textures and flavors that is sure to warm your heart. Try it today! #GarlicButterSteakBites #CreamyMash #ComfortFood #DeliciousRecipes #HomeCooking
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Ingredients
  

For the Steak Bites:

1 lb (450g) beef sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and pepper, to taste

2 tablespoons olive oil

For the Creamy Mash:

2 lbs (900g) russet potatoes, peeled and diced

1/2 cup (120ml) heavy cream

4 tablespoons unsalted butter

Salt and pepper, to taste

1/4 cup (60ml) milk (adjust for desired creaminess)

Optional: chopped chives for garnish

Instructions
 

Prepare the Potatoes:

    - Place the diced potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.

      Make the Creamy Mash:

        - Drain the potatoes and return them to the pot. Add the butter and heavy cream. Mash the potatoes using a potato masher or ricer until smooth. Gradually stir in the milk until you reach your desired creaminess. Season with salt and pepper. Keep warm.

          Cook the Steak Bites:

            - While the potatoes are cooking, heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side for medium-rare, or longer for your desired doneness. Avoid crowding the pan; cook in batches if necessary.

              Add Garlic Butter:

                - Reduce the heat to medium-low and add the butter, garlic, rosemary, and thyme to the skillet with the steak bites. Toss to coat the steak pieces in the garlic butter until the butter is melted and fragrant, about 1-2 minutes.

                  Serve:

                    - Plate the creamy mash on one side and add the garlic butter steak bites on the other. Drizzle any remaining garlic butter from the skillet over the steak bites. Garnish with chopped chives if desired.

                      Enjoy!

                        - Dig into this comforting and flavorful dish, savoring the tender steak bites paired with the creamy mash.

                          Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4