Garlic Butter Steak and Potato Foil Packets

Discover the deliciousness of Garlic Butter Steak and Potato Foil Packets! This easy, one-pan meal features tender sirloin steak and creamy baby potatoes, all wrapped in a flavorful garlic butter sauce. Perfect for busy nights or outdoor grilling, these foil packets lock in moisture and enhance flavors while offering minimal cleanup. Customize with your favorite veggies and seasonings for a hearty, satisfying dish. Try this comforting recipe today! #SteakDinner #FoilPackets #ComfortFood #EasyMeals #GarlicButter #WeeknightDinner #CookingTips

Pin Recipe Print Recipe

Ingredients

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Aluminum foil

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C).

Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, paprika, Italian seasoning, salt, and pepper until well combined.

Prepare the foil packets: Cut 4 pieces of aluminum foil, each about 12x12 inches. Lay them flat on a clean surface.

Add ingredients to packets: Divide the halved baby potatoes and steak cubes evenly among the four foil sheets.

Drizzle with garlic butter: Spoon a generous amount of the garlic butter mixture over the steak and potatoes in each packet. Make sure everything is nicely coated.

Seal the packets: Bring the edges of the foil together to create a sealed packet, ensuring all contents are tightly enclosed.

Cook the packets: Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are fork-tender and the steak is cooked to your liking.

Check doneness: Carefully open one packet to check if the potatoes are tender and the steak is cooked to your preference. If necessary, return any packets to the oven for an additional 5-10 minutes.

Serve: Once cooked, remove from the oven and let the packets rest for a few minutes before carefully opening them. Garnish with freshly chopped parsley and serve hot.

Prep Time: 10 min | Total Time: 40-45 min | Servings: 4