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Seafood dishes have an undeniable allure, evoking images of ocean breezes and sun-kissed shores. They are synonymous with freshness, sophistication, and a flavor profile that dances on the palate. Among the myriad of seafood options, Garlic Butter Scallops & Shrimp stands out as a delightful and elegant meal that can transform an ordinary dinner into a gourmet experience. Whether you are planning a romantic dinner or a festive gathering, this dish encapsulates the essence of fine dining, all within the comfort of your own kitchen.

Garlic Butter Scallops and Shrimp

Indulge in the exquisite flavors of Garlic Butter Scallops & Shrimp, a simple yet elegant dish that brings the taste of the ocean to your home. This delightful recipe features tender scallops and succulent shrimp infused with aromatic garlic and zesty lemon, creating a mouthwatering experience perfect for any occasion. Impress your guests with this gourmet meal that's easy to prepare! #SeafoodLovers #GarlicButter #Scallops #ShrimpRecipes #HomeCooking #GourmetDining #HealthyEating
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound sea scallops, patted dry

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1/4 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Seafood: Ensure the scallops are thoroughly dried with paper towels. This helps achieve a beautiful sear. Season the shrimp and scallops lightly with salt and pepper.

    Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat until it’s bubbling.

      Sear the Scallops: Add the scallops to the pan in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until they’re golden brown and cooked through. Remove the scallops from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add another 2 tablespoons of butter and garlic. Sauté the garlic for about 30 seconds until fragrant, making sure not to let it burn.

          Combine Shrimp and Scallops: Add the shrimp to the skillet and cook for about 2-3 minutes or until they’re pink and opaque. Stir in the lemon zest, lemon juice, and red pepper flakes (if using).

            Return Scallops to Skillet: Add the seared scallops back into the skillet, gently tossing everything together to combine. Cook for an additional minute to heat through.

              Serve: Remove from heat and sprinkle with freshly chopped parsley. Transfer to plates and serve with lemon wedges for extra brightness.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings