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If you’re looking to elevate your dining experience without stepping into a fine dining restaurant, look no further than the enticing combination of garlic butter lobster tail and sea scallops. This dish is not only a feast for the eyes but also a celebration of flavors that brings together the rich, buttery notes of lobster with the tender, sweet flesh of scallops, all enhanced by the aromatic embrace of garlic. It’s an exquisite, yet approachable meal option, perfect for impressing guests or indulging in a special date night at home.

Garlic Butter Lobster Tail and Scallops

Treat yourself to a luxurious at-home seafood experience with garlic butter lobster tails and scallops. This delicious dish combines the rich flavors of lobster and sweet scallops, enhanced by aromatic garlic and lemon. Perfect for impressing guests or a cozy date night, this recipe is easy to master and sure to become a favorite. Dive into this culinary journey and savor the taste of the ocean! #SeafoodDelight #LobsterTail #Scallops #GourmetCooking #DateNightDishes #SeafoodRecipes
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Ingredients
  

2 lobster tails, halved lengthwise

1 cup sea scallops (about 8 large)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 tablespoon fresh parsley, chopped

1 teaspoon smoked paprika

Salt and black pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Lobster: If your lobster tails are not already halved, use a sharp knife or kitchen scissors to carefully split them in half lengthwise. Remove any tomalley (green substance) if present.

      Sear the Scallops: In a large skillet over medium heat, melt 2 tablespoons of butter. Season the scallops with salt and pepper, then add them to the skillet. Sear the scallops for about 2-3 minutes on each side until they develop a golden crust. Remove from the skillet and set aside.

        Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and cook until fragrant, about 1 minute. Make sure not to let the garlic burn. Add the lemon juice, lemon zest, and smoked paprika, stirring to combine.

          Combine Lobster and Scallops: Place the lobster tails cut-side-up in a baking dish. Arrange the scallops around the lobster. Pour the garlic butter sauce over both the lobster and scallops, making sure everything is well-coated.

            Bake: Transfer the baking dish to the preheated oven. Bake for 15-20 minutes, or until the lobster meat is opaque and scallops are cooked through (internal temperature should reach 145°F or 63°C).

              Garnish and Serve: Once done, remove from the oven and sprinkle with fresh parsley. Serve immediately with lemon wedges on the side for an extra zesty kick.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 2