Garlic Butter Lobster Bites with Saffron Mash – A Luxurious Delight

Garlic Butter Lobster Bites with Saffron Mash is a dish that epitomizes luxury and comfort. This exquisite recipe is perfect for special occasions or an indulgent weeknight dinner, offering a delightful combination of sweet, succulent lobster and a rich, fragrant garlic butter sauce. Complementing the main attraction is a creamy saffron mash that adds depth and sophistication to the plate. Whether you are a seasoned chef or a home cook looking to impress your loved ones, this dish is a fantastic way to elevate your culinary skills and create a memorable dining experience.

Garlic Butter Lobster Bites with Saffron Mash – A Luxurious Delight

Indulge in the luxury of Garlic Butter Lobster Bites with Saffron Mash, a dish that transforms any meal into a gourmet experience. This recipe combines succulent lobster with a rich garlic butter sauce and a creamy saffron-infused mash. Perfect for special occasions or a cozy dinner at home, it's easy to impress your loved ones. Elevate your culinary skills and enjoy every flavorful bite. #LobsterRecipes #GarlicButter #Saffron #GourmetCooking #LuxuriousDining #SeafoodLovers

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Ingredients

For the Garlic Butter Lobster Bites:

1 lb lobster meat (fresh or frozen, thawed and chopped)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon paprika

Salt and pepper to taste

Chopped fresh parsley (for garnish)

For the Saffron Mash:

2 large russet potatoes, peeled and cubed

1/4 teaspoon saffron threads

1/4 cup heavy cream

2 tablespoons unsalted butter

Salt to taste

Instructions

Prepare the Saffron Mash:

- In a small bowl, steep the saffron threads in 2 tablespoons of hot water for about 10 minutes to release their flavor.

- Meanwhile, boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot.

- Add the saffron mixture (including water), heavy cream, and butter to the potatoes. Mash until smooth and creamy, seasoning with salt to taste. Keep warm.

Make the Garlic Butter:

- In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

- Stir in the lemon juice, paprika, salt, and pepper. Add the chopped lobster meat and cook for about 3-4 minutes, or until the lobster is just heated through and coated in the garlic butter.

Assemble the Dish:

- On a plate, spoon a generous amount of saffron mash. Top with the garlic butter lobster bites.

- Garnish with chopped parsley for a fresh finish.

Serve:

- Enjoy this luxurious delight with a side of crusty bread or a simple green salad.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4