Go Back
There's something truly magical about the aroma of freshly baked dinner rolls wafting through your kitchen. Homemade dinner rolls are a warm, comforting addition to any meal, transforming even the simplest of dinners into a feast. Their fluffy texture and slight crispness on the outside make them irresistible. But when you elevate these rolls with a luscious garlic butter finish, they become an unforgettable experience.

Garlic Butter Dinner Rolls

Indulge in the warmth of homemade Garlic Butter Dinner Rolls, the perfect addition to any meal! These fluffy, golden rolls are infused with a rich garlic butter that elevates their savory flavor, making them irresistible. With just a few simple ingredients and easy steps, you'll create delightful rolls that impress family and friends. Serve them with soups, grilled meats, or enjoy them on their own! #GarlicButter #DinnerRolls #HomemadeBread #ComfortFood #BakingJoy #Foodie
Pin Recipe Print Recipe

Ingredients
  

2 ¼ teaspoons active dry yeast (1 packet)

½ cup warm water (about 110°F)

½ cup whole milk, warmed

¼ cup granulated sugar

4 tablespoons unsalted butter, melted (plus extra for brushing)

1 teaspoon salt

3 ½ to 4 cups all-purpose flour

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (optional)

½ teaspoon garlic powder

½ teaspoon Italian seasoning (optional)

1 tablespoon parmesan cheese, grated (optional)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5–10 minutes until it becomes frothy.

    Mix Wet Ingredients: In a large mixing bowl, combine the warm milk, melted butter, and salt, then add the frothy yeast mixture. Mix well.

      Combine Dry Ingredients: Gradually add 3 ½ cups of flour to the wet ingredients, mixing with a spoon or dough hook until a soft dough forms. If the dough is sticky, add more flour, 1 tablespoon at a time, until just combined.

        Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5–7 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

          Prepare Garlic Butter: While the dough is rising, melt 4 tablespoons of butter in a small saucepan over low heat. Add the minced garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in the garlic powder, Italian seasoning, and optional parmesan cheese.

            Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13 inch baking dish.

              Second Rise: Cover the dish with a towel and let the rolls rise for another 30–45 minutes, until they double in size.

                Preheat Oven: Preheat your oven to 375°F (190°C).

                  Bake the Rolls: Brush the top of the rolls with half of the garlic butter mixture. Bake for 20–25 minutes, or until they are golden brown.

                    Finish with Garlic Butter: As soon as the rolls are out of the oven, brush them with the remaining garlic butter and sprinkle with chopped parsley for garnish.

                      Serve Warm: Let them cool for a few minutes before serving warm with additional melted butter if desired.

                        Prep Time: 15 mins | Total Time: 2 hrs 30 mins | Servings: 12