Go Back
In the realm of quick yet indulgent meals, Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta stands out as a perfect choice for busy weeknights or intimate gatherings. This dish combines tender, flavorful chicken bites sautéed in a rich garlic butter sauce with creamy, cheesy pasta, creating a harmonious blend of textures and tastes that will leave you craving more. Whether you're an experienced home cook or a culinary novice, this recipe offers a simple yet rewarding cooking experience.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Discover the deliciousness of Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta! This dish is perfect for busy weeknights or special gatherings, featuring tender chicken in a rich garlic butter sauce and creamy pasta that's impossible to resist. Easy to make and sure to impress, it brings comfort and flavor to the table. Dive into this culinary delight and create lasting memories with every bite! #GarlicButterChicken #CreamyPasta #DinnerInspiration #EasyRecipes #ComfortFood #Foodie
Pin Recipe Print Recipe

Ingredients
  

For Garlic Butter Chicken Bites:

1 lb (450g) chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For Savory Creamy Parmesan Pasta:

8 oz (225g) pasta of choice (fettuccine or penne works well)

2 tablespoons olive oil

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh basil or parsley, chopped (for garnish)

Instructions
 

Cook the pasta:

    - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

      Prepare the chicken bites:

        - In a large skillet over medium heat, melt 2 tablespoons of butter.

          - Add the chicken pieces, seasoning with paprika, Italian seasoning, salt, and pepper.

            - Sauté for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

              Make the garlic butter:

                - In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until fragrant, but be careful not to burn the garlic.

                  Combine chicken and garlic butter:

                    - Return the cooked chicken to the skillet and toss it in the garlic butter. Cook together for another minute. Remove from heat and sprinkle with chopped parsley.

                      Prepare the creamy Parmesan sauce:

                        - In a medium saucepan over medium heat, add olive oil.

                          - Pour in the heavy cream, followed by the garlic powder, onion powder, salt, and pepper. Stir and cook for 2-3 minutes, thickening slightly.

                            Add Parmesan:

                              - Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

                                Combine everything:

                                  - Toss the cooked pasta in the creamy Parmesan sauce until well coated.

                                    - Add the garlic butter chicken bites on top and gently mix to combine.

                                      Serve:

                                        - Plate the creamy pasta and chicken, garnishing with additional parsley or basil if desired. Enjoy!

                                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4