Go Back
If you're on the hunt for a dish that perfectly balances indulgence and comfort, look no further than Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This delectable recipe brings together tender chicken pieces infused with rich garlic and buttery goodness, paired harmoniously with a velvety pasta that’s finished with a luscious Parmesan cream sauce. The appeal of this dish lies not only in its incredible flavors but also in its versatile nature, making it an ideal choice for various occasions. Whether it's a busy weeknight dinner, a cozy gathering with friends, or even a romantic date night at home, this meal is sure to impress.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta – Deliciously Indulgent

Savor the indulgent flavors of Garlic Butter Chicken Bites with Creamy Parmesan Pasta! This quick and easy dish features tender chicken cooked in rich garlic butter, paired with velvety pasta coated in a luxurious Parmesan cream sauce. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress your family and friends. Get ready to enjoy a comforting meal in under 30 minutes! #ChickenBites #PastaRecipe #ComfortFood #EasyDinner #GarlicButter #ParmesanPasta
Pin Recipe Print Recipe

Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

8 oz (225g) pasta (fettuccine or your choice)

2 tbsp olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp garlic powder

½ tsp onion powder

Salt and pepper, to taste

Optional: crushed red pepper flakes (for a spicy kick)

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta:

    - In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

      Sauté the Chicken:

        - In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.

          - Add the chicken pieces to the skillet. Season with salt, pepper, and dried Italian herbs. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from heat and set aside.

            Prepare Creamy Parmesan Sauce:

              - In the same skillet, add olive oil and pour in the heavy cream. Stir well and allow it to simmer for 2-3 minutes.

                - Gradually whisk in the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Continue to stir until the cheese melts and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

                  Combine Pasta and Sauce:

                    - Add the cooked pasta to the creamy Parmesan sauce. Toss until evenly coated.

                      - Add the sautéed garlic butter chicken bites to the pasta and gently mix to combine.

                        Serve:

                          - Divide the creamy pasta and chicken into serving bowls. Garnish with freshly chopped parsley and additional Parmesan cheese. If desired, sprinkle with crushed red pepper flakes for some heat.

                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4