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When it comes to comfort food, few dishes can rival the delightful combination of Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This dish serves up tender, juicy chicken pieces coated in rich garlic butter, paired with a luscious, creamy pasta that wraps each bite in indulgence. Whether you're planning a cozy family dinner or a special gathering with friends, this recipe is sure to impress with its effortless elegance and robust flavors.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta – A Delicious Comfort Dish

Indulge in the irresistible Garlic Butter Chicken Bites with Creamy Parmesan Pasta, a delightful comfort food that’s perfect for family dinners or special gatherings. Tender chicken coated in rich garlic butter pairs beautifully with luxurious creamy pasta, creating a dish that feels like a warm hug. Quick to prepare in under 30 minutes, it's adaptable for various tastes and dietary preferences. Elevate your meal tonight! #GarlicButterChicken #CreamyPasta #ComfortFood #EasyRecipes #DinnerIdeas
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

8 oz fettuccine or pasta of choice

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon black pepper

Salt to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

      Prepare the Garlic Butter Chicken Bites:

        - In a large skillet over medium heat, melt 2 tablespoons of butter.

          - Add the minced garlic and sauté for about 1 minute until fragrant.

            - Add chicken pieces to the skillet, season with paprika, Italian seasoning, salt, and pepper. Sauté until the chicken is cooked through and golden brown, about 5-7 minutes.

              - Add the remaining butter, mixing to coat the chicken in the garlic butter. Remove from heat and garnish with chopped parsley.

                Make the Creamy Parmesan Sauce:

                  - In the same skillet used for chicken (you want all those delicious garlic flavors), add olive oil and heat over medium-low heat.

                    - Pour in the heavy cream and garlic powder. Bring to a simmer and let cook for 2-3 minutes, stirring continuously.

                      - Slowly whisk in the Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

                        - Season with black pepper and salt to taste.

                          Combine Pasta and Sauce:

                            - Add the cooked pasta to the creamy sauce, tossing to coat evenly.

                              Serve:

                                - Plate the creamy Parmesan pasta and top with generous servings of garlic butter chicken bites.

                                  - Garnish with fresh basil and additional Parmesan if desired.

                                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4