Garlic Butter Bread Rolls

There's something undeniably comforting about the smell of freshly baked bread wafting through your kitchen. Bread rolls, in particular, hold a special allure — soft, fluffy, and inviting, they have a way of making any meal feel more complete. Among the myriad of bread roll recipes, garlic butter bread rolls stand out as a quintessential favorite. These rolls, with their rich garlic flavor and buttery goodness, serve as the perfect accompaniment to a variety of dishes or can be savored on their own as a delightful snack.

Indulge in the warmth and comfort of homemade garlic butter bread rolls! These fluffy rolls feature a golden crust, infused with rich garlic flavor and buttery goodness. Perfect for family dinners, festive gatherings, or a cozy night in, they complement any meal beautifully. Enjoy them on their own or with your favorite dishes. Get ready to delight everyone around your table! #GarlicButterRolls #HomemadeBread #Baking #ComfortFood #BreadRecipes #Foodie

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Ingredients

3 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 teaspoon sugar

1 teaspoon salt

¾ cup warm milk (110°F or 43°C)

¼ cup unsalted butter, melted (plus extra for greasing)

1 large egg

4 cloves garlic, minced

¼ cup fresh parsley, finely chopped

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

Additional melted butter for brushing

Instructions

Prepare the Dough:

- In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

- In a large mixing bowl, whisk together the flour, salt, garlic powder, onion powder, and black pepper.

- Create a well in the center of the dry ingredients and add the melted butter, egg, and the frothy yeast mixture.

- Mix until a dough forms, then knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

First Rise:

- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Shape the Rolls:

- Punch down the risen dough and transfer it to a lightly floured surface. Divide the dough into 12 equal pieces.

- Shape each piece into a ball by tucking the edges into the center, then roll it on the surface to create a smooth top.

- Arrange the shaped rolls in a greased 9x13 inch baking dish, leaving a little space between each roll.

Prepare Garlic Butter:

- In a small skillet, melt ¼ cup of butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the chopped parsley and remove from heat.

Second Rise:

- Cover the rolls with a kitchen towel and let rise again for about 30-45 minutes or until they puff up.

Bake:

- Preheat the oven to 375°F (190°C). Brush the tops of the rolls with the prepared garlic butter mixture. Reserve some garlic butter for brushing after baking.

- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.

Finishing Touch:

- Remove from the oven and immediately brush the tops with the leftover garlic butter for extra flavor. Let cool slightly before serving.

Prep Time: 15 mins | Total Time: 2 hrs 30 mins | Servings: 12 rolls