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Looking to impress your family and guests with a culinary masterpiece that balances rich flavors and comforting textures? Look no further than Garlic Butter Beef Chops with Cheesy Potato Bake. This delightful dish combines succulent beef chops, lavishly coated in aromatic garlic butter, with a satisfying cheesy potato bake that is sure to be the star of any dinner table.

Garlic Butter Beef Chops with Cheesy Potato Bake

Impress your family and friends with this delicious Garlic Butter Beef Chops paired with Cheesy Potato Bake! This mouthwatering dish features juicy beef chops smothered in savory garlic butter and a creamy, cheesy potato bake that complements the meal perfectly. Ideal for cozy dinners or festive gatherings, this recipe is sure to become a favorite! Get ready to elevate your cooking skills and enjoy the incredible flavors. #BeefChops #GarlicButter #CheesyPotatoes #ComfortFood #DinnerRecipes #Foodie #HomeCooking
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Ingredients
  

For the Garlic Butter Beef Chops:

4 beef chops (about 1 inch thick)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Salt and pepper, to taste

1 tablespoon olive oil

1 tablespoon lemon juice

For the Cheesy Potato Bake:

4 large russet potatoes, peeled and thinly sliced

1 cup shredded cheddar cheese

1 cup milk

1/2 cup heavy cream

2 tablespoons butter, melted

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Cheesy Potato Bake:

    - Preheat your oven to 375°F (190°C).

      - In a large bowl, combine the sliced potatoes, melted butter, milk, heavy cream, garlic powder, smoked paprika, salt, and pepper. Mix well until all potatoes are evenly coated.

        - Grease a 9x13 inch baking dish and layer half of the potato mixture in it. Sprinkle half of the cheddar cheese over the potatoes.

          - Add the remaining potato mixture and top with the remaining cheddar cheese and Parmesan cheese.

            - Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and the potatoes are tender.

              Cook the Garlic Butter Beef Chops:

                - While the potatoes are baking, heat olive oil in a large skillet over medium-high heat.

                  - Season the beef chops with salt and pepper on both sides. Add the chops to the skillet and sear for about 4-5 minutes on each side, or until they reach your desired level of doneness.

                    - In a separate small saucepan, melt the butter over medium-low heat. Add the minced garlic, rosemary, thyme, and lemon juice, stirring until the garlic is fragrant (about 1-2 minutes).

                      - Once the beef chops are cooked, drizzle the garlic butter mixture over them in the skillet and let it rest for a few minutes.

                        Serve:

                          - Plate the garlic butter beef chops alongside a generous serving of cheesy potato bake. Top with fresh parsley if desired.

                            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4