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Garlic Butter Baked Scallops are a sumptuous seafood dish that captures the essence of oceanic flavors with a rich and buttery twist. This recipe is not only simple but also elevates the delicate texture of scallops, making them the perfect choice for an elegant dinner or a special occasion. Whether you're hosting a fancy dinner party or looking to impress a loved one, these scallops are sure to steal the show. In this article, we will explore the ingredients, preparation methods, and nutritional benefits of this dish, ensuring that you can recreate this delightful recipe in your own kitchen.

Garlic Butter Baked Scallops Recipe

Indulge in the deliciousness of Garlic Butter Baked Scallops—an elegant seafood dish that’s perfect for impressing guests or enjoying a special dinner at home. With fresh scallops coated in a rich garlic butter sauce and topped with crispy panko and Parmesan, every bite is a delightful oceanic experience. Learn how to prepare this simple yet exquisite recipe that captures the flavors of the sea. Perfect for any occasion! #SeafoodRecipes #Scallops #GarlicButter #DinnerParty #EasyRecipes #Foodie
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Ingredients
  

1 pound fresh sea scallops, cleaned and patted dry

4 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon fresh parsley, finely chopped

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

Salt and pepper to taste

1/2 cup panko breadcrumbs

2 tablespoons grated Parmesan cheese

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Scallops: Arrange the cleaned scallops in a single layer in a baking dish, ensuring they are not touching.

      Make the Garlic Butter: In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn it.

        Add Flavor: Stir in the lemon juice, lemon zest, chopped parsley, and red pepper flakes (if using). Season with salt and pepper to taste. Remove from heat.

          Drizzle Over Scallops: Pour the garlic butter mixture evenly over the scallops, ensuring each scallop is coated with the deliciousness.

            Prepare the Topping: In a small bowl, combine the panko breadcrumbs and grated Parmesan cheese. Mix thoroughly, then sprinkle evenly over the scallops.

              Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the scallops are opaque and cooked through, and the topping is golden brown.

                Serve: Remove from the oven and let cool for a couple of minutes. Serve warm, garnished with additional chopped parsley and lemon wedges if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4