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The aroma of freshly baked bread wafting through your kitchen is an experience that can elevate any moment. There’s something undeniably comforting about homemade rolls, especially when they’re infused with the rich flavors of garlic and butter. Garlic Butter Bliss Rolls are the perfect embodiment of this comforting culinary experience. These rolls are not just a side dish; they are a warm hug for your taste buds, bringing a touch of indulgence to any meal or occasion.

Garlic Bread Rolls

Discover the magic of homemade Garlic Butter Bliss Rolls! These fluffy, garlic-infused rolls are the perfect addition to any meal, bringing warmth and comfort to your table. With simple ingredients like all-purpose flour, active dry yeast, and fresh garlic, you can create a delicious treat that's sure to impress. Easy to make and irresistibly tasty, these rolls are perfect for family dinners or special occasions. #GarlicButterRolls #HomemadeBread #BakingJoy #ComfortFood #RecipeIdeas
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Ingredients
  

2 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

3/4 cup warm milk (110°F)

1/4 cup unsalted butter, melted

1 tablespoon sugar

1 teaspoon salt

3 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1/3 cup grated Parmesan cheese

Olive oil, for brushing

Extra melted butter, for drizzling

Instructions
 

Activate Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    Make Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center, and add the melted butter and yeast mixture. Mix until it forms a smooth dough.

      Knead & Rise: Transfer the dough to a floured surface. Knead for about 5-7 minutes until elastic. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

        Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, and chopped parsley.

          Shape Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball. Place them in a greased baking dish, ensuring they are close but not touching.

            Second Rise: Cover the dish with a cloth and let the rolls rise for another 30 minutes.

              Preheat Oven: Preheat your oven to 375°F (190°C).

                Add Toppings: Brush the tops of the rolls with olive oil, then drizzle the garlic butter mixture evenly over each roll. Sprinkle with Parmesan cheese.

                  Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.

                    Final Touch: Remove from the oven and drizzle with extra melted butter for a rich finish.

                      Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls