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Garlic and Spinach Stuffed Pasta Shells

Indulge in the comforting taste of garlic and spinach stuffed pasta shells, perfect for any occasion! This delicious recipe combines creamy cheeses with fresh spinach and aromatic garlic, making it a favorite for family dinners and meal prep alike. Versatile and packed with nutrients, it's easy to customize for different dietary preferences. Enjoy it as a main course or with a crisp salad. #ComfortFood #PastaRecipes #HealthyEating #Spinach #Garlic #DinnerIdeas #VegetarianRecipes #Foodie
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

3 cloves garlic, minced

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

Salt and pepper to taste

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Boil a large pot of salted water and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Spinach Filling: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.

        Mix the Filling: In a bowl, combine the cooked spinach and garlic with ricotta cheese, half of the mozzarella cheese, Parmesan cheese, oregano, salt, and pepper. Stir until well mixed.

          Stuff the Shells: Take a spoonful of the spinach and cheese mixture and fill each pasta shell. Place the stuffed shells in a greased baking dish.

            Add Sauce: Pour marinara sauce evenly over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

                Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4