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Blondies, a beloved dessert choice among cookie lovers, have taken the culinary world by storm with their delightful chewy texture and rich flavor. Often compared to brownies, blondies offer a unique twist by using brown sugar instead of cocoa, resulting in a sweet treat that boasts a golden hue and a wonderfully fudgy consistency. While traditional blondies are already a hit, we are about to elevate this classic recipe to new heights by introducing a unique combination of white chocolate and Biscoff spread.

Fudgy White Chocolate Biscoff Blondies

Indulge in the delightful goodness of Fudgy White Chocolate Biscoff Blondies! This decadent dessert combines the chewy texture of classic blondies with the rich flavors of creamy Biscoff spread and gooey white chocolate chips. Perfect for sharing at gatherings or enjoying on a cozy night in, these blondies are a must-try! Follow the recipe for an unforgettable treat that will satisfy all your sweet cravings. #Blondies #Dessert #Baking #Chocolate #Biscoff #SweetTreats #HomemadeDelights
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup Biscoff spread (cookies and butter)

1 cup white chocolate chips

Extra crushed Biscoff cookies for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until well mixed and smooth.

      Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

            Gently fold in the Biscoff spread and white chocolate chips, ensuring they are evenly distributed throughout the batter.

              Pour the batter into the prepared baking dish and spread it out evenly. Crumble extra Biscoff cookies on top for added crunch.

                Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs (not completely clean).

                  Allow the blondies to cool in the pan for about 15 minutes before lifting them out using the parchment overhang. Transfer to a wire rack to cool completely before cutting into squares.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 16 squares