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The concept of fruity pizzas is not a recent phenomenon; it has evolved over the years into a beloved dessert option that sparks creativity in the kitchen. The origin of the fruity pizza can be traced back to the tradition of using cookie or pastry bases topped with sweet ingredients, often featuring fresh fruits, which had been popularized in various forms globally. Over time, this concept has transformed into the Fruity Delight Pizza we know today, where the focus is on showcasing fresh, colorful fruits arranged artistically on a sweet, creamy foundation.

FRUIT PIZZA RECIPE

Satisfy your sweet tooth with a vibrant and refreshing Fruity Delight Pizza! This dessert combines a buttery cookie crust, creamy frosting, and colorful fresh fruits for a visually stunning and delicious treat. Perfect for any occasion, it's customizable with your favorite fruits and easy to make. Impress your friends and family with this delightful recipe that brings a burst of flavors and creativity to your gatherings! #Dessert #FruityPizza #SummerTreats #BakingFun #FreshFruit #DeliciousDesserts #EasyRecipes
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Ingredients
  

1 pre-made sugar cookie dough (or homemade if preferred)

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup whipped topping

1 cup strawberries, sliced

1 cup kiwi, peeled and sliced

1 cup blueberries

1 cup mandarin oranges, drained

1 cup pineapple chunks, drained

1/4 cup apricot or peach preserves (for glaze)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Crust: Spread the sugar cookie dough evenly in a greased pizza pan or a large baking sheet. Press it into a round shape (about 12 inches in diameter) and bake according to the package instructions until golden brown. Let it cool completely.

      Make the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer until smooth and creamy. Gently fold in the whipped topping until well incorporated.

        Assemble the Pizza: Once the cookie crust has cooled, spread the cream cheese mixture evenly over the top.

          Add the Fruit: Arrange the sliced fruits (strawberries, kiwi, blueberries, mandarin oranges, and pineapple) in a colorful and artistic manner over the cream cheese layer.

            Glaze the Top: In a small saucepan, gently heat the apricot or peach preserves until melted. Brush the glaze over the fruit to give it a beautiful shine and to keep it fresh.

              Chill and Serve: Chill the assembled fruit pizza in the refrigerator for at least 30 minutes before serving. Just before slicing, garnish with fresh mint leaves if desired.

                Enjoy: Slice into wedges and serve chilled! Delight in the refreshing flavors and vibrant colors of this fruity treat.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8-10