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Imagine the aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around the table and share a deliciously indulgent treat. Homemade cheesy garlic pull-apart bread is not just a dish; it’s a comforting experience that brings friends and family together. This recipe transforms simple ingredients into a warm, gooey, and flavorful bread that’s perfect for any occasion, whether it’s a casual family dinner, a festive gathering, or a game night with friends.

From Scratch Cheesy Garlic Pull-Apart Bread

Indulge in the warm, cheesy goodness of homemade cheesy garlic pull-apart bread! This delightful recipe transforms simple ingredients into a comforting treat perfect for any occasion. Experience the joy of baking from scratch as you mix, knead, and let the dough rise. Each gooey piece is bursting with flavor, making this bread an irresistible favorite at family dinners, game nights, and gatherings. Click through to discover the full recipe and impress your loved ones!
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Ingredients
  

3 cups all-purpose flour

1 packet (2¼ tsp) active dry yeast

1 cup warm water (110°F/43°C)

2 tablespoons sugar

1 teaspoon salt

4 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a small bowl, sprinkle the yeast over warm water and add sugar. Let it sit for about 5-10 minutes until it becomes frothy.

    In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and melted butter. Stir until a dough begins to form.

      Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.

        Once the dough has risen, punch it down and divide it into 24 equal pieces. Roll each piece into a small ball.

          In a separate bowl, mix the garlic powder, dried herbs, mozzarella, and Parmesan together.

            Take each dough ball and dip it into the garlic and cheese mixture, ensuring they are well coated. Layer the balls vertically into a greased 9x5 inch loaf pan.

              Pour any remaining melted butter over the top of the bread before covering it with foil. Let it rise again for about 30 minutes or until it has puffed up.

                Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, removing the foil in the last 10 minutes to achieve a golden crust.

                  Once done, let it cool slightly. Remove from the pan and garnish with fresh parsley before serving.

                    Prep Time, Total Time, Servings: 20 minutes | 2 hours | 8 servings

                      - Presentation Tips: Serve the bread warm, in the baking pan, or place it on a wooden board. Add a small bowl of marinara sauce for dipping alongside the bread.