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Fried S'mores Bombs are the epitome of indulgence, fusing the nostalgic flavors of the beloved campfire treat into a crispy, golden-brown delight. They have quickly gained popularity among dessert enthusiasts, making them the perfect addition to any gathering—be it a lively party, a family celebration, or a cozy night in with friends. This recipe is not only straightforward but also yields a visually stunning and mouthwatering dessert that is sure to impress even the most discerning sweet tooth.

Fried S'mores Bombs

Discover the ultimate indulgence with these Fried S'mores Bombs! This decadent twist on a classic treat features a crispy exterior that gives way to a gooey marshmallow and chocolate center. Perfect for parties or cozy nights in, they're easy to make and sure to impress. Follow our step-by-step guide to create these visually stunning desserts that combine nostalgia and innovation. Get ready for a flavor explosion! #S'mores #Dessert #FriedS'mores #TreatYourself #SweetTreats #BakingFun #Foodie
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Ingredients
  

1 cup of mini marshmallows

1 cup of milk chocolate chips

1 cup of crushed graham crackers

1 can of refrigerated biscuit dough (like Pillsbury Grands)

2 cups of vegetable oil (for frying)

Powdered sugar (for dusting)

Optional: Chocolate syrup and extra crushed graham crackers for garnish

Instructions
 

Prep the Filling: In a mixing bowl, combine mini marshmallows and milk chocolate chips. This will be the gooey filling for your s'mores bombs.

    Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circular shape using your hands or a rolling pin.

      Assemble the Bombs: Place a tablespoon of the marshmallow and chocolate mixture in the center of each flattened biscuit. Carefully fold the edges of the biscuit over the filling and pinch to seal tightly, ensuring no filling escapes during frying.

        Coat with Graham Crackers: Roll each sealed biscuit in crushed graham crackers, ensuring they are evenly coated.

          Heat the Oil: In a large, deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

            Fry the Bombs: Carefully place a few s'mores bombs into the hot oil, being cautious not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to remove the bombs from the oil.

              Drain and Dust: Place the fried s'mores bombs on a plate lined with paper towels to drain excess oil. Once cool, dust them lightly with powdered sugar.

                Serve: Serve warm and optional: drizzle with chocolate syrup and sprinkle with extra crushed graham crackers for an added crunch.

                  Prep Time: 20 mins | Total Time: 30 mins | Servings: 12