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Crispy fried corn on the cob is a delightful dish that brings together the sweet, juicy flavor of fresh corn and the satisfying crunch of a perfectly fried coating. This dish stands out as a versatile option that can be served as a snack, side dish, or even a main attraction at gatherings. Whether you’re enjoying a summer barbecue or simply looking for a way to elevate your dinner table, crispy fried corn on the cob is sure to impress.

Fried Corn on the Cob

Dive into the crispy delight of fried corn on the cob, a perfect treat for any gathering! This recipe offers a deliciously crunchy coating that enhances the natural sweetness of fresh corn. Ideal as a snack or side dish, you can tailor the flavors with your favorite spices and toppings. Ready to impress your friends and family? Try this easy recipe and enjoy the unique textures and flavors of this beloved dish! #FriedCorn #CornOnTheCob #SummerRecipes #SnackIdeas #Foodie
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Ingredients
  

4 ears of fresh corn, husked and cleaned

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Vegetable oil, for frying

Optional toppings: grated Parmesan cheese, chili powder, chopped fresh herbs, lime wedges

Instructions
 

Soak the Corn: In a large bowl, soak the husked corn in buttermilk for at least 30 minutes. This helps tenderize the corn and adds flavor.

    Prepare the Coating: In another bowl, combine the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper. Mix well to combine all dry ingredients evenly.

      Heat the Oil: In a deep skillet or large pot, pour enough vegetable oil to fill about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C).

        Coat the Corn: After soaking, remove the corn from the buttermilk and allow any excess to drip off. Roll the corn in the flour mixture, ensuring it’s thoroughly coated.

          Fry the Corn: Carefully place each coated ear of corn into the hot oil, frying two or three at a time to avoid overcrowding. Fry for about 3-5 minutes, turning occasionally, until they are golden brown and crispy.

            Drain and Serve: Once fried, remove the corn from the oil and place on a plate lined with paper towels to drain excess oil. Repeat with remaining corn.

              Add Toppings (Optional): While still hot, sprinkle the fried corn with grated Parmesan cheese, chili powder, or fresh herbs as desired. Serve with lime wedges on the side for a refreshing twist.

                Prep Time: 10 mins | Total Time: 1 hr | Servings: 4