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French Dip sandwiches have long held a special place in the hearts (and stomachs) of comfort food lovers. Originating in the early 20th century, this delectable sandwich features thinly sliced roast beef served on a crusty roll, accompanied by a savory dipping broth made from the meat’s juices. The combination of tender meat and robust flavor has made the French Dip a staple in delis and restaurants across the country, appealing to those craving satisfying, hearty meals.

French Dip Biscuits

Create a delightful twist on your next meal with these Savory French Dip Biscuits! This innovative recipe transforms the classic French Dip sandwich into flaky, buttery biscuits filled with savory roast beef and a rich dipping broth. Perfect for any occasion, these biscuits are easy to make and sure to impress. Click to discover step-by-step instructions and tips to create this comforting dish that your family will love!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 cup cold unsalted butter, cubed

3/4 cup shredded cheddar cheese

3/4 cup buttermilk

1 pound roast beef, thinly sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Prepare the Biscuit Dough: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.

      Incorporate the Butter: Add in the cold, cubed butter. Use a pastry cutter or your fingers to mix until the butter pieces are about the size of peas.

        Add Cheese and Liquid: Stir in the shredded cheddar cheese. Slowly pour in the buttermilk, stirring gently until just combined. Do not overwork the dough.

          Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass, and place them on the prepared baking sheet.

            Bake the Biscuits: Bake in the preheated oven for about 15-18 minutes, or until the tops are golden brown.

              Prepare the Dip: While the biscuits are baking, combine the beef broth, Worcestershire sauce, and thyme in a small saucepan over medium heat. Simmer for about 5 minutes, then stir in the sliced roast beef until heated through.

                Assemble and Serve: Remove the biscuits from the oven. Split them open and fill with the warmed roast beef. Serve immediately with the beef broth mixture in small bowls for dipping.

                  Garnish: If desired, sprinkle with fresh parsley for a pop of color.

                    Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings