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In recent years, breakfast sandwiches have soared in popularity, becoming a staple for busy professionals and brunch enthusiasts alike. These delightful creations are not just quick meals; they offer a world of flavor and satisfaction that can kickstart your day or elevate a leisurely weekend brunch. Amidst a multitude of options, one breakfast sandwich stands out for its sheer indulgence and heartiness: the Four Meat, Four Cheese Bagel Breakfast Sandwich.

Four Meat, Four Cheese Bagel Breakfast Sandwich

Start your day with a taste explosion! The Four Meat, Four Cheese Bagel Breakfast Sandwich is the perfect blend of savory meats and creamy cheeses, all nestled in a toasted everything bagel. With bacon, smoked ham, spicy Italian sausage, and turkey breast, plus sharp cheddar, mozzarella, feta, and blue cheese, every bite is indulgent and satisfying. Perfect for busy mornings or a weekend brunch. Elevate your breakfast experience! #BreakfastSandwich #BagelLovers #Foodie #BrunchIdeas #EasyRecipes #Deliciousness
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Ingredients
  

4 everything bagels, halved

4 slices of bacon

4 slices of smoked ham

4 slices of spicy Italian sausage

4 slices of turkey breast

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup crumbled feta cheese

1 cup crumbled blue cheese

4 large eggs

Salt and black pepper, to taste

Fresh chives, chopped (for garnish)

Instructions
 

Cook the Meats: In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add the sliced ham, sausage, and turkey breast; cook until heated through and slightly crispy on the edges. Remove and set aside.

    Prepare the Eggs: In a bowl, crack the eggs and whisk them with a pinch of salt and black pepper. In a clean skillet, scramble the eggs over medium-low heat until just set, about 4-5 minutes. Remove from heat.

      Toast the Bagels: While the eggs cook, preheat your oven to broil. Place the bagel halves on a baking sheet, cut side up, and broil for about 2-3 minutes until golden brown. Keep an eye on them to prevent burning!

        Assemble the Sandwich: On the bottom half of each toasted bagel, layer the meats: start with bacon, followed by ham, sausage, and turkey. Top with scrambled eggs and a generous handful of each cheese—sprinkle cheddar, mozzarella, feta, and blue cheese for a melty mixture.

          Melt the Cheese: Return the assembled sandwiches to the oven and broil for an additional 2-3 minutes or until the cheese is bubbly and melted.

            Finish and Serve: Remove from the oven, garnish with fresh chives, and place the top half of the bagels on. Serve hot, and enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4