Go Back
Bourbon chicken is a dish that transports food lovers straight to the bustling atmosphere of a food court, where the tantalizing aroma of sizzling meats and savory sauces fills the air. This dish, often found in Chinese restaurants and casual dining establishments, is not just a meal; it's an experience that encapsulates the essence of comfort food. With its origins rooted in a unique blend of Cajun and Chinese culinary traditions, Bourbon chicken has carved a niche for itself, delighting palates and satisfying cravings across diverse demographics.

Food Court Bourbon Chicken

Discover the deliciousness of Food Court Bourbon Chicken Surprise! This comforting dish combines tender chicken with a rich, flavorful sauce made from bourbon, soy sauce, brown sugar, and spices. Perfect for busy weeknights, our easy step-by-step guide helps you recreate this food court favorite at home. Dive into the world of flavors and impress your family with this mouthwatering meal. Click to explore the full recipe and bring this taste of nostalgia to your table!
Pin Recipe Print Recipe

Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

2 cloves garlic, minced

1 inch ginger, grated

1/3 cup soy sauce (low sodium preferred)

1/3 cup brown sugar

2 tablespoons apple cider vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1/2 teaspoon ground black pepper

1/4 teaspoon red pepper flakes (adjust to taste)

1 green onion, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a large skillet or wok, heat vegetable oil over medium-high heat.

    Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

      Toss in the chicken pieces and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.

        In a medium bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, black pepper, and red pepper flakes.

          Pour the sauce over the cooked chicken. Stir to combine and bring to a simmer.

            Add the cornstarch slurry to the skillet, stirring continuously until the sauce thickens, about 2-3 minutes.

              Once thickened, remove from heat and let it cool for a minute to allow the flavors to meld.

                Serve the bourbon chicken over steamed rice or noodles for a complete meal, and garnish with chopped green onions and sesame seeds.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4