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Are you ready to spice up your dinner routine with a dish that’s both delicious and simple to prepare? Look no further than the Flavorful Fiesta Rotel Pasta! This vibrant recipe brings together the zesty flavors of southwestern cuisine with the comforting appeal of pasta, creating a meal that’s perfect for any occasion. Whether you’re hosting a family gathering, preparing a weeknight dinner, or packing lunch for work, this dish is sure to please everyone at the table.

Flavorful Fiesta Rotel Pasta Recipe – Quick, Easy, and Delicious!

Spice up your dinner with the Flavorful Fiesta Rotel Pasta! This vibrant dish combines zesty southwestern flavors with hearty rotini pasta, black beans, and fresh veggies, creating a nutritious meal in under 30 minutes. Perfect for weeknight dinners or potluck gatherings, this recipe is versatile and easy to customize. Get ready to impress your family and friends while enjoying a delicious and colorful bowl of pasta! #PastaRecipe #FiestaFood #QuickMeals #HealthyEating #EasyCooking
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Ingredients
  

12 ounces rotini pasta

1 can (10 ounces) diced tomatoes with green chilies (RoTel)

1 can (15 ounces) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced bell peppers (any color)

1 small onion, diced

3 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional, for heat)

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped (for garnish)

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the rotini pasta according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In the same pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent. Stir in the garlic and bell peppers, cooking for an additional 3-4 minutes until softened.

      Combine Ingredients: Add the black beans, corn, diced tomatoes (with their juices), cumin, chili powder, paprika, cayenne pepper, salt, and pepper to the pot. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld.

        Mix in Pasta: Gently fold the cooked rotini pasta into the colorful mixture until well combined.

          Add Cheese: Sprinkle the shredded cheddar cheese over the top and stir until the cheese is melted and thoroughly incorporated.

            Serve: Remove from heat, garnish with fresh cilantro, and serve hot. Enjoy your Flavorful Fiesta Rotel Pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4