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As the holiday season approaches, the aroma of freshly baked cookies wafts through kitchens across the globe, bringing families together in joyous preparation for festive celebrations. Among the myriad of treats that grace holiday tables, cookies hold a special place, particularly in Italian traditions. For generations, Italian families have embraced the art of cookie-making, crafting a delightful array of cookies that not only tantalize the taste buds but also embody the spirit of the season.

Festive Italian Christmas Cookies Recipe – A Delicious Holiday Tradition!

Celebrate the holiday season with a taste of Italy! This festive Italian Christmas cookies recipe combines tradition with delightful flavors, perfect for sharing with family and friends. Create vibrant, beautifully decorated cookies that capture the spirit of Christmas. From the rich aroma to the fun decorating process, baking these cookies is a joyous experience. Discover the secrets to making these delicious treats and bring a piece of Italy to your holiday celebrations! #ItalianCookies #ChristmasBaking #HolidayTreats #FestiveRecipes #BakingTraditions #CookieDecorating
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Ingredients
  

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

2 large eggs

1 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Sprinkles and edible glitter for decoration

Instructions
 

Prep the Oven and Ingredients: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a bowl, whisk together the flour, baking powder, and salt; set aside.

    Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy (about 3-5 minutes).

      Add Eggs and Extracts: Add in the eggs, vanilla extract, and almond extract, mixing well until fully incorporated.

        Combine Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a dough forms.

          Shape the Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and place them onto the prepared baking sheets, leaving some space between them. You can also use cookie cutters to shape festive designs if desired.

            Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

              Prepare the Icing: In a small bowl, mix powdered sugar and milk until smooth and drizzling consistency is achieved. Add more milk if the icing is too thick.

                Decorate: Once the cookies are completely cool, drizzle the icing over the top and sprinkle with festive decorations like sprinkles and edible glitter.

                  Let it Set: Allow the icing to set for at least 30 minutes before serving.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 cookies.