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As the holiday season approaches, many of us find ourselves preparing for festive gatherings that center around sumptuous meals and delightful company. Among the various dishes that grace our tables, the beef tenderloin roast stands out as a true showstopper. This luxurious cut of meat not only exudes elegance but also offers an unparalleled depth of flavor that makes it a favorite for special occasions. Whether you're hosting a family reunion, a holiday dinner, or a celebratory feast, a perfectly cooked beef tenderloin roast can elevate your dining experience to new heights.

Festive Beef Tenderloin Roast Extravaganza

Discover the ultimate centerpiece for your holiday gatherings with this Festive Beef Tenderloin Roast! This luxurious cut of beef delivers tender, rich flavors that impress. With tips on selecting the finest ingredients, mastering cooking techniques, and creating a sumptuous red wine sauce, your festive dining experience will be unforgettable. Perfect for family reunions or special occasions! #BeefTenderloin #HolidayCooking #FestiveFeast #CookingTips #Foodie #CulinaryCelebration #SpecialOccasions
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Ingredients
  

2 to 3 pounds beef tenderloin, trimmed

3 tablespoons olive oil

2 tablespoons Dijon mustard

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh thyme, chopped

1 teaspoon black pepper

1 teaspoon kosher salt

1 cup red wine (Merlot or Cabernet Sauvignon)

1 cup beef broth

2 tablespoons unsalted butter

Fresh herbs for garnish (rosemary and thyme)

Instructions
 

Prepare the Tenderloin:

    - Preheat your oven to 400°F (200°C).

      - Pat the beef tenderloin dry with paper towels, then rub it with olive oil, Dijon mustard, minced garlic, fresh rosemary, thyme, pepper, and salt.

        Sear the Meat:

          - In a large, oven-safe skillet or roasting pan over medium-high heat, sear the beef tenderloin for about 4-5 minutes on each side until browned. This helps develop a rich flavor.

            Roast the Tenderloin:

              - Transfer the skillet to the preheated oven and roast for about 25-30 minutes for medium-rare (internal temperature of 135°F/57°C). Adjust the time as necessary for your desired doneness.

                - Once done, remove from the oven and cover loosely with aluminum foil. Let it rest for 15 minutes.

                  Make the Sauce:

                    - In the same skillet, place it over medium heat and add the red wine, scraping the bottom to deglaze and lift any flavor bits.

                      - Allow the wine to reduce by half, then add the beef broth and let it simmer for 5-10 minutes until slightly thickened.

                        - Stir in the butter off the heat for a glossy finish.

                          Serve:

                            - Slice the beef tenderloin into medallions and arrange them on a serving platter.

                              - Drizzle the red wine sauce over the beef and garnish with fresh herbs.

                                Enjoy this savory, festive dish that's perfect for holiday gatherings or special celebrations!

                                  Prep Time: 20 mins | Total Time: 1 hour | Servings: 8