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Chicken and dumplings is a beloved classic comfort food that warms the soul and satisfies the appetite, especially during the colder months. This hearty dish is more than just a meal; it’s a nostalgic reminder of family gatherings and cozy evenings spent around the dinner table. At the heart of this dish lies the fluffy feather dumplings, which elevate the entire experience with their light, airy texture and delightful flavor. The dumplings serve as a perfect complement to the savory, rich chicken stew, creating a harmonious blend of flavors that is both comforting and indulgent.

Feather Dumplings for Chicken and Dumplings

Discover the ultimate comfort food with fluffy feather dumplings for chicken and dumplings! This classic dish combines light, airy dumplings with rich, savory stew, making it perfect for cozy nights. Easy to make with simple ingredients, it’s great for cooks of all levels. Elevate your dining experience with these delightful dumplings that are sure to please everyone at the table! #ComfortFood #ChickenAndDumplings #Dumplings #HomemadeCooking #CozyRecipe #FamilyMeals
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional)

1/2 cup milk

2 large eggs

4 tablespoons unsalted butter, melted

1/4 cup sparkling water or club soda (for that light texture)

Instructions
 

Combine Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, salt, and black pepper. If you’re using parsley, mix it in as well.

    Whisk Wet Ingredients: In another bowl, whisk together the milk, eggs, and melted butter until well combined.

      Combine Mixtures: Gradually pour the wet ingredient mixture into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are okay.

        Add Sparkling Water: Gently fold in the sparkling water to the batter, using a spatula or wooden spoon. The bubbles in the sparkling water will help make the dumplings light and fluffy.

          Rest the Dough: Allow the dumpling batter to rest for 10-15 minutes while you prepare the chicken.

            Prepare Chicken and Broth: In a pot, cook your favorite chicken (shredded or cubed) in a delicious broth of your choice. Ensure the broth is at a nice simmer.

              Drop Dumplings: Once the broth is simmering, use a tablespoon to scoop the dumpling batter and drop it into the simmering broth. Space them evenly, as they will expand while cooking.

                Cover and Cook: Cover the pot with a tight-fitting lid and let the dumplings steam for about 15 minutes. Do not lift the lid during this time; it’s essential for creating a fluffy texture.

                  Serve: Once the dumplings have puffed up and cooked through, carefully remove the lid and serve hot as a topping to your chicken and broth mixture.

                    Garnish (Optional): Sprinkle with additional fresh parsley if desired for a touch of color and flavor.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4