Go Back
Tiramisu is one of the most beloved classic Italian desserts, celebrated for its harmonious blend of rich flavors and creamy textures. Traditionally served in a simple, layered format, this delightful treat has captivated dessert lovers around the globe since its creation in the 1960s. The name "Tiramisu" translates to "pick me up," a nod to the invigorating combination of espresso and cocoa that invigorates the senses.

Elegant Tiramisu Layer Cake

Indulge in the decadence of our Elegant Tiramisu Layer Cake! This stunning twist on the classic Italian dessert features layers of coffee-soaked ladyfingers, rich mascarpone, and a touch of chocolate. Ideal for special occasions or any sweet craving, this cake will impress your guests with its beautiful presentation and harmonious flavors. Perfectly light yet satisfying, it’s the ultimate treat! #Tiramisu #LayerCake #Dessert #ItalianDesserts #BakingFun #SweetTreats
Pin Recipe Print Recipe

Ingredients
  

2 cups strong brewed espresso, cooled

3 tablespoons coffee liqueur (optional)

6 large egg yolks

3/4 cup granulated sugar

2/3 cup milk

2 cups heavy cream, chilled

8 oz mascarpone cheese, softened

1 teaspoon vanilla extract

24 ladyfinger cookies (savoiardi)

Unsweetened cocoa powder, for dusting

Dark chocolate shavings, for garnish

Pinch of salt

Instructions
 

In a small bowl, mix the cooled espresso with coffee liqueur (if using). Set aside.

    In a medium saucepan, whisk together the egg yolks and sugar until well combined. Add the milk and cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon, about 8-10 minutes. Remove from heat and let cool.

      In a mixing bowl, combine the mascarpone cheese, vanilla extract, and a pinch of salt. Gently fold in the cooled custard until smooth.

        In a separate large bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture in three additions until well combined and airy.

          Dip each ladyfinger into the espresso mixture for just a couple of seconds, ensuring they are soaked but not soggy.

            In an 8x8 inch square baking dish or a round cake mold, create a layer of soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers, smoothing out with a spatula.

              Repeat the process for a second layer: add another layer of soaked ladyfingers followed by the remaining mascarpone mixture.

                Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set.

                  Before serving, dust the top generously with unsweetened cocoa powder and garnish with dark chocolate shavings.

                    Prep Time: 30 minutes | Total Time: 4 hours (with chilling) | Servings: 8-10