Go Back
As the festive season approaches, the air is filled with warmth, joy, and the delightful aroma of baking. It’s a time when kitchens transform into havens of comfort, where families gather to create sweet memories together. Among the myriad of holiday treats, cookies hold a special place. This year, elevate your cookie game with a unique recipe: Eggnog Crème Brûlée Sugar Cookies. This enchanting treat combines the creamy richness of crème brûlée with the nostalgic flavors of eggnog, making it a perfect addition to your holiday baking repertoire.

Eggnog Crème Brûlée Sugar Cookies

Elevate your holiday baking with these delightful Eggnog Crème Brûlée Sugar Cookies! This unique recipe combines the creamy richness of crème brûlée and nostalgic holiday flavors of eggnog, creating a festive treat perfect for gatherings. With a buttery texture, warm spices, and a caramelized sugar top, each bite is pure joy. Impress your guests or treat your loved ones to these memorable cookies this season! #HolidayBaking #SugarCookies #EggnogTreats #FestiveFlavors #DessertRecipes
Pin Recipe Print Recipe

Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup eggnog

½ cup brown sugar (for topping)

Whipped cream (for serving, optional)

Ground nutmeg (for garnish, optional)

Instructions
 

Prep the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon until well combined. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add Egg and Flavors: Beat in the egg, vanilla extract, and eggnog until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

            Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to help it firm up.

              Shape Cookies: Once chilled, scoop tablespoons of dough and roll them into balls. Place the cookie balls onto the prepared baking sheets, spacing them about 2 inches apart.

                Prepare the Topping: Once the cookies are on the sheet, sprinkle the tops generously with brown sugar, pressing lightly to adhere.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they will set as they cool.

                    Brûlée the Sugar: Once removed from the oven, let the cookies cool on the sheet for a few minutes. For a classic crème brûlée effect, use a kitchen torch to carefully caramelize the brown sugar topping. If you don’t have a torch, you can place the cookies under the broiler for a few seconds (watching closely to prevent burning).

                      Cool and Serve: Let the cookies cool completely. Serve with a dollop of whipped cream on top and a sprinkle of ground nutmeg for garnish, if desired.

                        Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: About 24 cookies