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Bread pudding is a dessert that has roots dating back to ancient times, with its origins believed to be in Europe. The concept of using stale bread to create a sweet dish was born from necessity, as it provided a way to reduce food waste and make the most of leftover ingredients. This humble yet satisfying dessert evolved over the centuries, becoming a staple in many cultures and cuisines.

Eggnog Bread Pudding

Celebrate the holiday season with an indulgent twist on a classic dessert: Eggnog Bread Pudding. This cozy dish combines the creamy flavors of eggnog with the comforting texture of bread pudding, creating a festive treat perfect for gatherings. Learn about its origins, key ingredients, and simple preparation steps to make a crowd-pleaser that warms the heart and home. Make your holidays sweeter with this delightful recipe! #EggnogBreadPudding #HolidayDesserts #FestiveBaking #ComfortFood #SeasonalTreats
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Ingredients
  

6 cups day-old bread (such as brioche or challah), cubed

2 cups eggnog

4 large eggs

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup raisins (optional)

1/4 cup chopped pecans or walnuts (optional)

A pinch of salt

Whipped cream or a dusting of powdered sugar for serving

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

    In a large mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined.

      Place the cubed bread in the greased baking dish, distributing it evenly. If using, sprinkle the raisins and chopped nuts over the bread.

        Pour the eggnog mixture over the bread cubes, pressing them down gently with a spatula to ensure all bread is soaked in the custard mixture.

          Let the mixture sit for about 15-20 minutes to allow the bread to absorb the liquid.

            Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the pudding is set in the center. A knife inserted into the middle should come out clean.

              Remove from the oven and let cool for a few minutes before serving.

                Serve warm, topped with whipped cream or a light dusting of powdered sugar.

                  Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 8