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Mongolian beef is a beloved dish that has captured the hearts of many food enthusiasts around the world. Often found on menus in Asian restaurants, this dish features tender slices of beef stir-fried with a rich, flavorful sauce. Its origins are somewhat murky, as it does not strictly represent traditional Mongolian cuisine but rather embodies a fusion of flavors enjoyed in Chinese-American cooking. Despite its name, Mongolian beef is more about the delectable combination of sweet and savory elements than an authentic representation of Mongolia's culinary landscape.

Easy Mongolian Beef Recipe – Quick, Delicious, and Flavorful

Indulge in the flavorful delight of Easy Mongolian Beef! This quick recipe combines tender flank steak with a sweet and savory sauce, perfect for busy weeknights. In just 30 minutes, you can serve a gourmet meal with minimal effort. Customize with your favorite veggies or substitute the beef for a lighter version. Impress your family and friends with this delicious dish that brings restaurant flavors to your kitchen! #MongolianBeef #DinnerRecipe #EasyCooking #QuickMeals #Foodie
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons cornstarch

2 tablespoons vegetable oil

4 green onions, sliced into 1-inch pieces

3 cloves garlic, minced

1 inch ginger, grated

1/2 cup soy sauce (low sodium preferred)

1/2 cup brown sugar

1/4 teaspoon red pepper flakes (optional, for spice)

Cooked rice, for serving

Sesame seeds, for garnish (optional)

Instructions
 

Prepare the Beef: In a bowl, toss the thinly sliced flank steak with the cornstarch until evenly coated. Let it sit for about 10 minutes to allow the cornstarch to adhere.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the beef slices in a single layer (you may need to do this in batches to avoid overcrowding). Cook for about 2-3 minutes until browned, then flip and cook for another 2-3 minutes. Remove the beef from the pan and set aside.

      Sauté Aromatics: In the same skillet, add the garlic, ginger, and green onions. Stir-fry for about 30 seconds until fragrant.

        Make the Sauce: In a bowl, combine the soy sauce, brown sugar, and red pepper flakes (if using). Pour this mixture into the skillet, bringing it to a gentle simmer. Stir occasionally until the sauce thickens slightly, about 2-3 minutes.

          Combine Beef and Sauce: Return the cooked beef to the skillet, tossing it in the sauce until well coated. Cook for another minute to heat through.

            Serve: Serve the Mongolian beef over a bed of cooked rice and garnish with sesame seeds if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4