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Are you looking for a quick and satisfying meal that bursts with flavor? Look no further than Easy Honey Garlic Shrimp with Sausage and Veggies. This dish combines succulent shrimp with the bold flavors of andouille sausage and a colorful medley of fresh vegetables, resulting in a meal that's not only delicious but also packed with nutrients. The sweet and savory honey garlic sauce ties it all together, making it a perfect choice for busy weeknights or anytime you crave something special without spending hours in the kitchen.

Easy Honey Garlic Shrimp with Sausage & Veggies! 🍤🥘

Discover the vibrant flavors of Easy Honey Garlic Shrimp with Sausage & Veggies! This quick, nutritious meal features succulent shrimp, smoky andouille sausage, and fresh veggies, all coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights, this dish is both customizable and impressive. Pair it with rice or quinoa for a complete meal. Try this easy recipe and bring deliciousness to your dinner table! #HoneyGarlicShrimp #QuickMeals #HealthyCooking #EasyRecipes #ShrimpRecipes #DinnerIdeas
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces andouille sausage, sliced

2 cups bell peppers (red, green, and yellow), sliced

1 cup broccoli florets

4 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce

1 tablespoon olive oil

1 teaspoon sesame oil

1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Salt and pepper to taste

Fresh parsley or green onions for garnish (optional)

Cooked rice or quinoa for serving

Instructions
 

Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and sesame oil. Set aside.

    Cook the Sausage: In a large skillet or wok over medium-high heat, add the olive oil. Once hot, add the sliced andouille sausage and cook until browned, about 3-4 minutes.

      Add the Veggies: Add the sliced bell peppers and broccoli florets to the skillet. Stir-fry for about 5 minutes, or until the veggies are tender-crisp.

        Cook the Shrimp: Push the sausage and veggies to the side of the pan. In the cleared space, add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque.

          Combine and Sauce: Pour the honey garlic mixture over the shrimp, sausage, and veggies. Stir everything together to combine. If you prefer a thicker sauce, add the cornstarch slurry at this point and cook for an additional minute.

            Season and Serve: Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley or green onions if desired. Serve over cooked rice or quinoa, and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings