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Understanding the allure of a perfectly roasted chicken is fundamental for any cooking enthusiast. The golden-brown skin, the juicy tender meat, and the rich flavors infused throughout the bird create a dish that is both comforting and satisfying. This easy herb-infused whole roasted chicken recipe not only elevates your culinary skills but also fills your home with an irresistible aroma of herbs and spices, making it an ideal centerpiece for family dinners, holiday gatherings, or any special occasion. In this post, we’ll walk you through the preparation, cooking process, and tips to achieve a mouthwatering chicken that can be the star of any meal.

Easy Herb-Infused Whole Roasted Chicken Recipe

Elevate your cooking game with this Easy Herb-Infused Whole Roasted Chicken recipe! Perfectly roasted, this flavorful dish boasts juicy meat and a golden-brown crust infused with aromatic herbs. Ideal for family dinners or special occasions, it's a comforting meal that's also versatile with leftovers. Discover tips on choosing the right chicken, prepping herbs, and serving suggestions to impress your guests. #RoastedChicken #HomeCooking #ComfortFood #MealPrep #HerbInfused #FamilyDinner
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Ingredients
  

1 whole chicken (3-4 lbs)

4 tablespoons olive oil

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon dried oregano

1 lemon, halved

1 head of garlic, halved

Salt and pepper, to taste

Fresh herbs for garnish (such as parsley or thyme)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken: Pat the whole chicken dry with paper towels to ensure the skin crisps up nicely.

      Make the Herb Mixture: In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, oregano, salt, and pepper.

        Season the Chicken: Rub the herb mixture all over the chicken, making sure to get it under the skin for maximum flavor.

          Add Aromatics: Stuff the cavity of the chicken with the halved lemon and garlic. This will infuse the meat with additional flavor as it cooks.

            truss the Chicken (optional): If desired, tie the legs together with kitchen twine and tuck the wing tips under the body to help the chicken cook evenly.

              Roast the Chicken: Place the chicken breast-side up on a roasting pan or oven-safe skillet. Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C) on a meat thermometer, and the juices run clear.

                Rest the Chicken: Once done, remove the chicken from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat.

                  Serve: Garnish with fresh herbs and serve with your choice of sides. Enjoy your delicious, herb-infused chicken!

                    Prep Time: 15 minutes | Total Time: 1 hour 40 minutes | Servings: 4-6