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Are you searching for a delicious yet simple recipe that can elevate your weeknight dinners? Look no further than Easy Garlic Parmesan Crusted Chicken. This dish is not just about satisfying hunger; it’s a culinary experience that combines the robust flavors of garlic and Parmesan cheese with the tender juiciness of chicken. Perfectly baked until golden brown, this recipe delivers a delightful crunch with every bite, making it a favorite among both kids and adults alike.

Easy Garlic Parmesan Crusted Chicken

Elevate your weeknight dinners with this Easy Garlic Parmesan Crusted Chicken recipe that's as simple as it is delicious. Enjoy the perfect combination of juicy chicken, a crunchy garlic Parmesan crust, and a burst of flavor in every bite. Quick to prepare and packed with healthy ingredients, this dish is sure to please the whole family. Click through to explore the full recipe and bring this mouthwatering meal to your table tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ cup mayonnaise

2 tablespoons olive oil

Instructions
 

Preheat the oven to 400°F (200°C).

    In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, parsley, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.

      In another bowl, stir together the mayonnaise and olive oil until smooth. This mixture will help the crust adhere to the chicken and add moisture.

        Dip each chicken breast into the mayonnaise mixture, coating it generously on both sides.

          Press each coated chicken breast into the breadcrumb and cheese mixture, ensuring an even and thick coating on each side.

            Place the coated chicken breasts on a baking sheet lined with parchment paper to prevent sticking.

              Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the crust is golden brown.

                Remove from the oven and let rest for 5 minutes before slicing.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the chicken on a rustic wooden platter garnished with lemon wedges and a sprinkle of fresh parsley. Pair it with a side of roasted vegetables or a simple green salad for a complete meal.