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In today's fast-paced world, the allure of crockpot recipes has grown tremendously. Busy lifestyles often leave little room for elaborate meal preparations, and this is where the convenience of a slow cooker shines. The ability to toss ingredients into a pot, set it, and forget it until mealtime is a game-changer for families seeking easy, delicious meals. Enter the Easy Crockpot Ravioli Lasagna—a dish that not only simplifies dinner prep but also delivers a comforting, hearty meal that everyone will love.

Easy Crockpot Ravioli Lasagna Recipe – A Comforting Meal Made Simple

Discover the ultimate comfort food with this Easy Crockpot Ravioli Lasagna! Perfect for busy weeknights, this recipe layers frozen cheese ravioli, rich marinara, and a blend of gooey cheeses for a satisfying meal everyone will love. Just toss the ingredients into the slow cooker and let the magic happen! It's easy, delicious, and customizable for any dietary preference. Try it tonight! #CrockpotLasagna #EasyDinner #ComfortFood #SlowCookerRecipes #FamilyMeals #RavioliLasagna #QuickRecipes
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Ingredients
  

1 (20 oz) package of frozen cheese ravioli

2 cups marinara sauce (store-bought or homemade)

2 cups ricotta cheese

1 ½ cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 tsp Italian seasoning

½ tsp garlic powder

Salt and pepper to taste

Fresh basil leaves (for garnish, optional)

Instructions
 

Prepare the Sauce: In a bowl, mix the marinara sauce with Italian seasoning, garlic powder, salt, and pepper. Set aside.

    Layer the Ingredients: Grease the crockpot with non-stick spray. Start by spreading a thin layer of sauce at the bottom of the crockpot.

      First Layer: Place half of the frozen ravioli on top of the sauce in a single layer.

        Add Cheese: Spoon half of the ricotta cheese over the ravioli, then sprinkle half of the mozzarella cheese and a third of the Parmesan cheese.

          Repeat Layers: Pour a layer of the marinara sauce over the cheese, then repeat the ravioli, ricotta, mozzarella, and Parmesan layers. Finish with the remaining marinara sauce on top, followed by the remaining mozzarella and Parmesan cheese.

            Cooking Time: Cover the crockpot with the lid and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the cheese is melted and bubbly and the ravioli are heated through.

              Serve: Once cooked, let it sit for about 10 minutes before serving. Garnish with fresh basil leaves if desired. Enjoy your comforting meal!

                Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 6-8