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In recent years, crockpot recipes have surged in popularity, becoming a staple for busy families and home cooks alike. The allure of tossing ingredients into a pot and letting them simmer away while you attend to other tasks is undeniably appealing. Among the myriad of recipes that have emerged, ravioli lasagna stands out as a comforting and simple meal that can be prepared with minimal effort. This dish marries the beloved flavors of traditional lasagna with the convenience of frozen ravioli, creating a hearty meal that is sure to please even the pickiest eaters.

Easy Crockpot Ravioli Lasagna Recipe

Discover the ultimate comfort food with this Easy Crockpot Ravioli Lasagna! Perfect for busy weeknights, this dish combines creamy cheese ravioli, rich marinara sauce, and gooey cheese, all cooked to perfection in your slow cooker. Enjoy the simplicity of layering ingredients and letting the crockpot do the work. Ideal for families and gatherings, this lasagna is sure to impress everyone at the table. #CrockpotRecipes #RavioliLasagna #ComfortFood #EasyDinner #SlowCookerMeals
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Ingredients
  

1 package (25 oz) frozen cheese ravioli

2 cups marinara sauce (your favorite brand)

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves (for garnishing, optional)

Instructions
 

Prepare the Sauce: In a bowl, mix together the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Set aside.

    Layer the Ingredients: Lightly grease the inside of your crockpot. Begin layering by spreading a thin layer of marinara sauce at the bottom.

      First Layer: Place half of the frozen ravioli over the sauce, followed by half of the ricotta cheese, half of the mozzarella cheese, and a sprinkle of Parmesan cheese.

        Repeat Layers: Add another layer of marinara sauce, the remaining ravioli, followed by the rest of the ricotta, mozzarella, and Parmesan cheeses. Finish with a final layer of marinara sauce on top.

          Cook: Cover and cook on low for 4 to 5 hours, or until the ravioli are cooked through and the cheese is melted and bubbly.

            Garnish and Serve: Once done, turn off the crockpot and allow it to sit for about 10-15 minutes. Serve warm, garnished with fresh basil leaves if desired.

              Prep Time: 15 minutes | Total Time: 5 hours 15 minutes | Servings: 6