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If you’re looking for a dish that perfectly marries crunch with flavor, look no further than Bang Bang Chicken. This mouthwatering dish has captured the hearts—and appetites—of food lovers everywhere with its crispy exterior and tantalizing sauce. Whether you’re serving it for a family dinner, bringing it to a potluck, or whipping it up for a quick midweek treat, Bang Bang Chicken stands out as a delightful option that pleases palates of all ages.

Easy Crispy Bang Bang Chicken Recipe

Looking for a tasty dish that brings crunch and flavor to your table? Try this easy crispy Bang Bang Chicken recipe! It features tender chicken with a crispy coating, perfectly complemented by a creamy, spicy sauce. Ideal for family dinners, potlucks, or even as a salad topping, this dish is a versatile favorite. Quick to make and customizable to your tastes, it’s sure to impress everyone. Don't miss out on this delightful meal! #BangBangChicken #ChickenRecipes #EasyDinner #CrispyChicken #FoodieFun #YummyRecipes
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

2 cups panko breadcrumbs

Oil for frying

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon honey

1 teaspoon sriracha (optional for extra heat)

Green onions and sesame seeds for garnish

Instructions
 

Prepare the Chicken: In a mixing bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Toss the chicken pieces in the seasoned flour until well coated.

    Set Up Breading Station: In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

      Bread the Chicken: Dip each flour-coated chicken piece into the egg mixture, allowing excess to drip off, then roll it in the panko breadcrumbs until fully coated.

        Heat the Oil: In a large frying pan or deep skillet, heat oil over medium-high heat (about 350°F/175°C). Fill with enough oil to submerge the chicken pieces halfway.

          Fry the Chicken: Carefully add chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for 4-6 minutes per side or until golden brown and crispy. Use a slotted spoon to transfer the cooked chicken to a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, honey, and sriracha (if using) until smooth.

              Coat the Chicken: In a large bowl, combine the cooked chicken with the Bang Bang sauce, tossing to ensure each piece is well-coated.

                Serve: Garnish with chopped green onions and sesame seeds. Serve immediately while crispy, either on its own or with a side of steamed rice or veggies.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4