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When it comes to comfort food, few dishes can match the allure of pasta. Its versatility and ability to absorb flavors make it a beloved staple in kitchens around the globe. Today, we invite you on a flavorful journey as we explore a dish that marries the robust taste of spicy chorizo with the bright acidity of tomatoes: Spicy Chorizo & Tomato Pasta. This recipe transcends mere sustenance; it is an experience that tantalizes the taste buds and warms the heart.

Easy Chorizo Pasta

Embark on a culinary journey with our Spicy Chorizo & Tomato Pasta! This dish combines the robust flavors of spicy chorizo with the bright acidity of tomatoes, creating a comforting yet flavorful experience. Learn to balance the richness of chorizo with fresh or canned tomatoes, explore cultural significance, and master preparation techniques. Perfect for any occasion, this dish is sure to become a family favorite! #PastaRecipe #Chorizo #ComfortFood #Foodie #ItalianCooking #MediterraneanCuisine
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Ingredients
  

8 oz (225g) spaghetti or penne pasta

200g chorizo sausage, sliced

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or penne according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Brown the Chorizo: In a large skillet over medium heat, add the sliced chorizo. Cook for about 5-7 minutes until it starts to brown and release its oils. Remove the chorizo from the skillet and set aside, leaving the oils in the pan.

      Sauté Aromatics: In the same skillet, add olive oil if needed. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add Tomatoes & Spices: Pour in the can of diced tomatoes and add the smoked paprika and dried oregano. Allow the mixture to simmer for about 5 minutes, stirring occasionally.

          Combine Ingredients: Return the cooked chorizo to the skillet and mix well. Add the drained pasta to the skillet, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

            Season & Serve: Taste and season with salt and pepper as needed. Transfer the pasta to individual plates, garnish with fresh basil, and finish with grated Parmesan cheese.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4