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Boston Cream Pie is a beloved dessert that holds a special place in the hearts and taste buds of many. Despite its name, this indulgent treat is actually a cake—a delightful combination of soft vanilla cake layers filled with luscious vanilla custard and topped with silky chocolate ganache. This dessert originated in the 19th century, boasting roots in the historic Parker House Hotel in Boston, where it was first created. The dessert's legacy continues to thrive, celebrating the rich flavors of chocolate, vanilla, and cream that have enchanted dessert lovers for generations.

Easy Boston Cream Pie Cookie Bites Recipe: A Deliciously Fun Twist on a Classic Dessert

Satisfy your sweet tooth with these Easy Boston Cream Pie Cookie Bites! Enjoy the classic flavors of the beloved Boston Cream Pie in a fun, bite-sized treat. With soft chocolate cookies, creamy vanilla filling, and rich chocolate ganache, they’re perfect for any gathering or just a cozy night in. Whip them up quickly for a delightful indulgence! Discover the recipe today! #BostonCreamPie #CookieBites #DessertRecipes #BakingFun #ChocolateLovers #SweetTreats
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 cup heavy cream

1/2 cup vanilla pudding mix (instant)

1/2 cup chocolate ganache (store-bought or homemade)

Optional: sprinkles for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Prepare the Dough: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light in color, about 2-3 minutes.

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture. Mix until fully combined.

          Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix.

            Shape the Cookie Dough: Using a small cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet, spacing them a couple of inches apart. Flatten each ball slightly with the back of a spoon.

              Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                Make the Cream Filling: In a bowl, whisk the heavy cream and vanilla pudding mix together until it thickens, about 2-3 minutes.

                  Assemble the Cookies: Once the cookies are completely cool, take one cookie and dollop some of the cream filling on the bottom side. Place another cookie on top to create a sandwich. Repeat with remaining cookies.

                    Top with Ganache: Drizzle or spread the chocolate ganache over the top of each cookie sandwich. Optionally, sprinkle with colorful sprinkles for an extra fun touch.

                      Chill and Serve: For the best flavor and texture, refrigerate the assembled cookie bites for about 30 minutes before serving. Enjoy your delicious twist on a classic dessert!

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cookie bites