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If you're searching for a dish that seamlessly combines vibrant flavors, satisfying textures, and quick preparation, look no further than Bang Bang Shrimp Pasta. This culinary delight brings together succulent shrimp, creamy sauce, and perfectly cooked pasta, creating a meal that is not only delicious but also visually appealing. In today's fast-paced world, finding recipes that are both easy to make and bursting with flavor has become paramount for busy families and individuals. Bang Bang Shrimp Pasta stands out as a winner, allowing you to indulge in a restaurant-quality dish right from the comfort of your home.

Easy Bang Bang Shrimp Pasta – Bold Flavors in Every Bite

Discover how to create a mouthwatering Easy Bang Bang Shrimp Pasta that elevates your dining experience! This dish combines crispy shrimp, a creamy spicy sauce, and perfectly cooked pasta, making it a perfect choice for a weeknight dinner or special occasion. With simple ingredients and quick prep, you'll enjoy restaurant-quality flavors right at home. Get ready to impress your family and friends with this delightful meal! #BangBangShrimp #Pasta #EasyRecipes #SeafoodLovers #DinnerIdeas
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

1 cup buttermilk

1 cup panko bread crumbs

1/2 cup mayonnaise

3 tbsp sweet chili sauce

1 tbsp sriracha (adjust to taste)

2 cloves garlic, minced

2 tbsp olive oil

1/2 tsp smoked paprika

1/4 tsp black pepper

1/4 cup scallions, sliced (for garnish)

1/2 cup cilantro, chopped (for garnish)

Salt, to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Prepare the Shrimp: In a medium bowl, soak the shrimp in buttermilk for about 20 minutes. This helps to tenderize the shrimp and enhance the flavor.

      Coat the Shrimp: In another bowl, mix panko bread crumbs with smoked paprika and black pepper. Remove shrimp from buttermilk and coat each piece in the panko mixture, pressing gently to adhere.

        Fry the Shrimp: Heat olive oil in a large skillet over medium heat. Once hot, add the coated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Remove from heat and set aside.

          Make the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and minced garlic until smooth. Adjust sriracha to taste for desired spice level.

            Combine Everything: In the skillet used for shrimp, add the cooked pasta and reserved pasta water. Toss to combine and heat through. Pour in the bang bang sauce and mix well until the pasta is evenly coated.

              Serve: Divide the pasta among bowls, top with crispy shrimp, and garnish with sliced scallions and chopped cilantro. Enjoy your bold and flavorful Easy Bang Bang Shrimp Pasta!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4