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In the realm of culinary delights, few dishes can rival the simplicity and sophistication of baked salmon, especially when paired with a luscious lemon butter cream sauce. This dish not only tantalizes the taste buds but also embodies a perfect balance between health and flavor, making it an ideal choice for anyone looking to elevate their dinner game without spending hours in the kitchen. With its vibrant citrus notes and rich, creamy texture, this easy baked salmon recipe is a delicious way to satisfy your seafood cravings while also adhering to a healthy lifestyle.

Easy Baked Salmon with Lemon Butter Cream Sauce – Ready in 20 Minutes!

Discover the ultimate Quick and Delicious Easy Baked Salmon with Lemon Butter Cream Sauce! This simple 20-minute recipe is perfect for busy lifestyles, marrying health and flavor with rich omega-3s and zesty notes. With tender salmon fillets and a creamy, tangy sauce, every bite is a delight. Elevate your dinner game without the fuss! Perfect for families or a cozy night in. Enjoy and share your creations! #BakedSalmon #EasyRecipes #HealthyCooking #SeafoodLovers #DinnerIn20 #LemonButterSauce
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Ingredients
  

4 salmon fillets (about 6 ounces each)

2 tablespoons olive oil

Salt and pepper, to taste

2 tablespoons unsalted butter

1 garlic clove, minced

1 cup heavy cream

Zest of 1 lemon

2 tablespoons fresh lemon juice

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Salmon: Line a baking sheet with parchment paper. Place the salmon fillets on the sheet and drizzle olive oil over them. Season with salt and pepper to taste.

      Bake the Salmon: Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

        Make the Lemon Butter Cream Sauce: While the salmon is baking, melt the butter in a saucepan over medium heat. Add minced garlic, sautéing for about 30 seconds until fragrant.

          Add Cream and Lemon: Pour in the heavy cream, lemon zest, and lemon juice. Stir well and simmer for about 3-5 minutes until the sauce thickens slightly.

            Serve: Once the salmon is ready, remove it from the oven and place it on a serving platter. Drizzle the lemon butter cream sauce over the salmon. Garnish with fresh parsley and serve with lemon wedges on the side.

              Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4