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Are you looking for a unique and delicious way to incorporate more vegetables into your meals? If so, Sassy Baked Cabbage Steaks might just be the answer you’ve been searching for! This recipe takes the humble cabbage and transforms it into a flavorful and satisfying dish that can stand alone or serve as an excellent side. Baked cabbage steaks are not only visually appealing but are also packed with nutrients, making them an ideal addition to any health-conscious diet.

Easy Baked Cabbage Steaks: Are They Tasty?

Discover the deliciousness of Sassy Baked Cabbage Steaks! This unique twist on a classic vegetable transforms humble cabbage into a flavorful and nutritious dish that's perfect on its own or as a side. Packed with vitamins and low in calories, cabbage is versatile and can adapt to many flavors. Try experimenting with garlic, smoked paprika, and balsamic vinegar for a tasty surprise in every bite! #CabbageSteaks #HealthyEating #VegetarianRecipes #MealPrep #YummyFood
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Ingredients
  

1 large green cabbage

4 tablespoons olive oil

2 teaspoons garlic powder

2 teaspoons smoked paprika

1 teaspoon onion powder

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for heat)

2 tablespoons balsamic vinegar

Fresh parsley for garnish (optional)

Grated Parmesan or nutritional yeast for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Cabbage: Remove any outer wilted leaves from the cabbage. Carefully slice the cabbage into 1-inch thick steaks, starting from the center and cutting downwards. You should aim for 4 to 6 steaks.

      Season the Steaks: On a large baking sheet, lay out the cabbage steaks. Drizzle both sides with olive oil. Sprinkle the garlic powder, smoked paprika, onion powder, salt, black pepper, and red pepper flakes (if using) evenly over the steaks.

        Add Balsamic Touch: Drizzle balsamic vinegar over each steak to enhance the flavor.

          Bake the Cabbage: Place the baking sheet in the preheated oven. Bake the cabbage steaks for about 25-30 minutes, flipping them halfway through, until they are tender and have a nice golden brown color.

            Garnish and Serve: If desired, sprinkle grated Parmesan cheese or nutritional yeast on top before serving, and garnish with fresh chopped parsley. Enjoy them warm as a side dish or a main course!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6