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Alabama Firecrackers are a beloved Southern snack that packs a punch of flavor and heat, making them a go-to choice for those who appreciate a little spice in their lives. These crispy, seasoned Saltine crackers are not just a treat for the taste buds; they embody the spirit of Southern hospitality, making them perfect for any gathering—from casual get-togethers to lively game day celebrations. One of the best aspects of the Alabama Firecracker recipe is its remarkable versatility. You can easily adjust the heat levels to suit your preferences, allowing everyone to enjoy a spicy snack tailored just for them.

Easy Alabama Firecracker Recipe

Spice up your snack time with this Easy Alabama Firecracker recipe! These crispy, seasoned Saltine crackers pack a flavorful punch and are perfect for any occasion. Adjust the heat to cater to your taste, making them a hit for gatherings or game days. With simple ingredients and easy steps, you'll impress guests with a deliciously addictive treat. Try them out today! #Snacks #AlabamaFirecrackers #SpicyTreats #HomemadeSnacks #SouthernRecipes
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Ingredients
  

1 (16 oz) package of saltine crackers

1 cup vegetable oil

1 tablespoon red pepper flakes (more or less to taste)

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon ranch seasoning (optional)

Zest of 1 lemon

1 cup of mixed nuts (optional, for extra crunch)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the vegetable oil, red pepper flakes, garlic powder, onion powder, cayenne pepper, black pepper, ranch seasoning, and lemon zest until well combined.

    Arrange Crackers: Place the saltine crackers in a large mixing bowl or a sealable plastic bag. If using nuts, mix them in with the crackers for an added crunch.

      Coat the Crackers: Pour the oil mixture over the saltines and nuts (if added). Toss gently until all the crackers are well coated. If you're using a bag, seal it and shake gently to distribute the seasonings evenly.

        Marinate: Allow the mixture to sit for at least 30 minutes to 1 hour, shaking or tossing occasionally to ensure even coating. For a stronger flavor, refrigerate overnight.

          Bake the Crackers: Preheat your oven to 250°F (120°C). Spread the marinated crackers in a single layer on a baking sheet lined with parchment paper.

            Bake: Bake for 15-20 minutes, stirring every 5 minutes for even crisping. The crackers should be golden and crispy when done.

              Cool and Store: Once baked, remove from the oven and let them cool completely on the baking sheet. Store in an airtight container for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 8-10