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Cookies are beloved worldwide, celebrated for their versatility and comfort. From classic chocolate chip to extravagant gourmet creations, cookies have a special place in our hearts and kitchens. They bring joy, nostalgia, and a moment of indulgence to our day. But what if we could elevate this delightful treat to an entirely new level? Enter the Earl Grey Infused Delight Cookies – a sophisticated twist on the traditional cookie that combines the fragrant notes of Earl Grey tea with a buttery, sweet base.

Earl Grey Cookies

Elevate your baking game with Earl Grey Infused Delight Cookies! This unique recipe blends the classic flavors of cookies with the sophisticated notes of Earl Grey tea, creating a delightful treat perfect for any occasion. Infuse buttery goodness with aromatic tea for a sweet, floral, and citrusy twist. Perfect for afternoon tea or special events, these cookies promise a delightful culinary experience. Try them now for a cookie unlike any other! #EarlGreyCookies #Baking #TeaTime #Homemade #CookieRecipe #GourmetTreats #SweetTooth
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Ingredients
  

2 tablespoons loose Earl Grey tea leaves (or 2 tea bags)

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup powdered sugar (for dusting, optional)

1/2 cup chopped dark chocolate or chocolate chips (optional)

Instructions
 

Infuse the Butter: In a small saucepan, melt the butter over low heat. Add the Earl Grey tea leaves and let it steep for about 15 minutes. Stir occasionally to prevent burning. Remove from heat and let it cool for about 10 minutes, then strain to remove the tea leaves. Set aside.

    Prepare the Dough: In a large mixing bowl, combine the infused butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.

        Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined. If using, fold in the chopped dark chocolate or chocolate chips.

          Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. This helps the cookies maintain their shape while baking.

            Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

              Shape the Cookies: Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden while the center remains soft. Keep an eye on them to avoid overbaking.

                  Cool: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Optional Dusting: Once cool, dust the cookies lightly with powdered sugar if desired.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 cookies