Dulce de Leche Mousse

Dulce de leche, a luscious caramel-like sauce made from sweetened milk, has captivated dessert lovers around the world. Its rich, creamy texture and sweet, complex flavor make it a popular ingredient in a variety of confections, from cakes to ice creams, and even as a topping for fruits and pastries. Among the many delightful ways to enjoy dulce de leche, one standout creation is the dulce de leche mousse. This exquisite dessert elevates the traditional mousse with the velvety sweetness of dulce de leche, resulting in a treat that is both indulgent and comforting.

Indulge in the luxurious delight of dulce de leche mousse, a heavenly dessert that balances creamy richness with airy texture. This guide walks you through the simple steps to create this delectable treat, offering tips on making homemade dulce de leche and achieving the perfect mousse consistency. Impress your guests or treat yourself to a delightful experience that’s both easy and rewarding. Click through to explore the full recipe and elevate your dessert game!

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Ingredients

1 cup dulce de leche (store-bought or homemade)

1 cup heavy whipping cream

1 teaspoon vanilla extract

2 large egg whites

1 tablespoon sugar

A pinch of salt

Whipped cream, for garnish

Shaved chocolate or cocoa powder, for garnish

Instructions

Begin by whipping the heavy cream in a large mixing bowl until soft peaks form. This should take about 3-5 minutes with an electric mixer on medium speed. Be careful not to overwhip.

In another bowl, combine the dulce de leche and vanilla extract. Mix well until smooth.

Next, fold in the whipped cream into the dulce de leche mixture using a spatula. Gently combine until the mixture is well blended and retains some volume.

In a separate clean bowl, add the egg whites and a pinch of salt. Beat with an electric mixer until soft peaks form.

Gradually add the tablespoon of sugar while continuing to beat, until stiff peaks form and the meringue is glossy.

Carefully fold the egg whites into the dulche de leche and whipped cream mixture in thirds. Be gentle to maintain the airy texture.

Once fully combined, spoon the mousse into individual serving glasses or bowls.

Chill the mousse in the refrigerator for at least 2 hours before serving to let it set properly.

When ready to serve, top each mousse with a dollop of whipped cream and sprinkle with shaved chocolate or cocoa powder for an extra touch.

Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4

- Presentation Tips: Serve the mousse in clear glass cups or elegant dessert bowls to showcase the creamy layers and garnish beautifully for a professional touch.